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"I have made these twice now. They are moist and satisfy my chocolate cravings. The second time I added some applesauce I needed to use up and also used Splenda instead of sugar. Liked these even better than the first time."
"This is a very good recipe that I have made before. I have also tried different flavored cake mixes with great success, especially lemon if you like lemon flavor. But, according to my points calculator they are 3 points each. Darn!"
"I have made these muffins about 3 times now and everyone loves them. In the last batch I added a few chocolate chips for my kids who do not have to worry about things being fat free at this stage of their lives. This is a GREAT recipe."
"These were very good. I did not have any buttermilk so I used skim milk and apple cider vinegar. They turned out a little thick for my taste but I just added a little more skim milk. Very nice banana taste. Easy to make and froze very nicely, too."
"I had two bananas to use up today and I am glad I picked this recipe for them. It is excellent! I followed the recipe exactly. For fat free and sugar free, this is one good bread."
"Just stopping by to rate this recipe because I am going to make it again. That makes twice in as mmany weeks. I really enjoyed this and am glad I found it to add to my meatless arsenal. I did not add the broccoli but that was it. I already had someone ask me for the recipe!"
"I have made these cookies twice and there are none left. LOL! Did not do so well at Weight Wathers those weeks. I usually do not change a recipe the first time I made it, but I wanted to make a more fat free cookie, yet have something sweet. So I substituted apple sauce for the butter, egg beaters for the egg, and the second time I made them le..."
"Made this last night and am looking forward to snacking on it all weekend. I love a healthy hummus with baby carrots. Also like the low Weight Watcher points, as I am (you guessed it) a proud member of Weight Watchers. Thanks Kasha!"
"Let me add my 5 stars for this great recipe. I put eggplant in my garden this year, and boy do they produce. So I was looking for a recipe to use some of them up, and I also wanted to try my hand at canning. It was quite an experience! But I have made several more quarts with better (and faster) results. This is a wonderful (and healthy) add..."