bearwacket's Reviews

Reviewed Amba (A Spicy and Savory Mango Condiment

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| By Mirj

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"Yum! Thanks for posting - this seems to be pretty unique on the internet, the handful of other recipes are much simpler. I took a giant shortcut, myself, though, and though I'm sure the steeping and drying really make it special, I LOVED it on my sabich from Herbivoracious http://herbivoracious.com/. I used a regular, ripe mango from the superm..."

Oct 18, 2012 on Food.com

Recipe #280255

Reviewed Sparkling Cranberry Muffins

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| By Charlotte J

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"These are very good even without the butter/sugar dip. I added some orange zest and a second egg because I could only get 1/2 cup of orange juice out of my two oranges. It worked!"

Dec 25, 2009 on Food.com

Recipe #44104

Reviewed Wonderful Curried Sweet Potato Soup

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| (1 person found this helpful) | By tigerduck

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"Although it's hard to go too wrong with sweet potato soup, this is an excellent variation on the theme. I couldn't find Indian curry paste at my supermarket, so I used Thai red curry paste, which worked great. Thanks for the recipe!"

Dec 19, 2009 on Food.com

Recipe #161324

Reviewed Alton Brown's Lentil Cookies

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| (1 person found this helpful) | By SweetPeaNC

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"These were very good; I love to find a healthy cookie that tastes great! I'll make one recommendation--use green lentils, not french lentils. I used french and they didn't puree up as I'm sure green lentils would, so I had lots of whole lentils in my cookies. They tasted fine that way, but I didn't share them with anyone because of it."

Oct 2, 2009 on Food.com

Recipe #361196

Reviewed Lentil Cookies

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| By ellie3763

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"These were very good; I love to find a healthy cookie that tastes great! I'll make one recommendation--use green lentils, not french lentils. I used french and they didn't puree up as I'm sure green lentils would, so I had lots of whole lentils in my cookies. They tasted fine that way, but I didn't share them with anyone because of it."

Oct 2, 2009 on Food.com

Recipe #206878

Reviewed The Best Peanut Butter-Oatmeal Cookies

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| By tamibic

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"Terrific--not too cake-y, just what I was looking for. I did make a few changes. To suit my preferences, I used a second 1/2 cup of butter instead of the shortening, only 1/2 cup of the white sugar (and all the brown, and regular rolled oats. Then, to suit my present situation (desperate for pb cookies, NOW, but out of eggs, I used ground fla..."

Sep 10, 2009 on Food.com

Recipe #26766

Reviewed Blue Cheese Coleslaw

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| By Manami

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"Well, this is awesome. I used half the mayo, and it was plenty creamy for me. Perfect, in fact!"

Jul 6, 2009 on Food.com

Recipe #189891

Reviewed Peanut Sauce

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| By cookiedog

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"I made this to eat with a Morning Star Mushroom Burger, and it was exactly what I was after. Yum."

Jul 6, 2009 on Food.com

Recipe #301697

Reviewed Tabbouleh a La Paula Wolfert

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| By Chef Kate

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"Very good version of tabbouleh! This is the way I like the proportions--not as a bulgar salad with some herbs, but where the mint and parsley are just as plentiful. It's fresh and green. I use a coarser bulgar and a different way of preparing it--2/3 cup bulgar soaked in 2/3 cup boiling water. You can just start adding the ingredients once it ..."

Sep 8, 2008 on Food.com

Recipe #135053

Reviewed Delicious Chicken Pot Pie

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| By vincy bramblett

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"Rich and tasty. I added three cloves of garlic to the sauteeing veggies, and I used Recipe # 187734. Classic recipe, thank you!"

Mar 3, 2008 on Food.com

Recipe #10744


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11 reviews by bearwacket

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