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"I have finally found a corn pudding recipe that I am happy to take anywhere I go for a carry-in, or pot luck.. It's soft, delicate, creamy and most of all corny! I love that the corn remained suspended in the cream mixture. Many recipes I've tried, the corn all rises to the top or the creamy mixture runs all over the plate. I, with the taste o..."
"I guess I will add my comments on this wonderful cake. I have made this cake a few times at this point, and I have gotten rave reviews each time. I make and bake the cake in the exact method prescribed in the recipe, but I bake it in a 12 cup bundt cake pan. After the cake is out of the oven, I let the cake cool completely. I then make a gloss..."
"I saw this recipe and thought, that can not be that good, way too simple! Boy was I ever wrong! This is the best blueberry ice cream I have ever tasted! I live near Cincinnati, so I have had some of what is rated by most, the BEST ice cream in Graeters. For some that may be true, but as for me, for blueberry, this wins the prize! I took the h..."
"This is a great recipe for Belgian Waffles, but don't be confused between the different types of "Belgian Waffles." There are two main types of waffles made in Brussels that are sold on the street, they are the one as in this recipe, and the other is called a Liege Waffle. That is the waffle that is made from a yeast raised dough that has the "pe..."
"Once I attended a local greek festival, I HAD to find a good recipe for loukoumades, and I did! I did! These are soooo easy and so delicious! I often make half a recipe, and it works out great. I will also sometimes let the dough do a "slow" rise in the fridge so I can make the honey balls at my convenience, especially if I am serving them at t..."
"I just tried this recipe yesterday. I was looking for this exact cookie, and actually found what I had been craving! a crispy on the outside, soft and chewy on the inside, molasses cookie! These are absolutely fabulous! The taste was spicy yet not over bearing, they were a snap to make and with my cookie scoop, I made a double batch from start t..."