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"I have made this recipe several times and we like it very much! I have added sautéed or grilled chicken and once I added shrimp that I sautéed in garlic & butter first. This is a quick, delicious and satisfying meal or side dish."
"I have made this recipe for about 20 years; I add roasted, diced green chile, garlic powder, & a little shredded cheddar or mozzarella cheese instead of the parmesan. My family loves these!"
"I am from Northern New Mexico & this is the way I make my green chile chicken enchiladas! I do add chopped onions & sometimes a can of Rotel tomatoes. Great recipe!"
"This is a delicious recipe, but I did make a couple of changes. We love garlic, so I marinated the beef in the soy sauce & garlic & meat tenderizor (my round steak seemed tough) for about an hour. We also like more sauce, so I used 1 1/2 cup water with a couple of beef bouillion cubes dissolved & increased the cornstarch to thicken. ..."
"I made this soup for my Mom for lunch & we both loved it. I did not add the full amount of thyme, probably only 1/4 tsp or so. I added about 1/2 cup of half & half instead of the full cup of cream. It was delicious, & I will make this again!"
"This is a delicious salad! I have made it just as written & I made it when I have added other vegetables, such as diced bell peppers. This makes a fast, light supper!"
"I have made a version of this all my life and so does my Mother. I add a green bell pepper and use only 1 can of stewed tomatoes and 1 can of tomato sauce. It is a delicious, economical and easy meal! I usually serve it with a green salad and garlic bread."