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"Very nice recipe!! The lemon zest really made it 'pop'!!
I had really large pieces of bone in breasts so it took about 1.25 hours to cook and I cranked up the broiler to make the skin extra crispy.
Hubby wants it to become a regular dinner at our house! No argument here! I used one large potato cut into think slices,..."
"What can I say tat 268 other reviewers have not already? The combination of raisins and caraway (I used anise) just gave it a tremendous depth of flavour. Served with a pot roast with lots of gravy.
"This was really delicious and simple to make! I used regular paprika but I think it would be over the TOP with a hot smoked paprika!
Thank you! I will be making this again!"
"VERY nice! I let the chops sit in the lemon pepper for about 5 hours then broiled in the oven until the chops were nice and brown and crispy on the outside!
Served with a big Greek salad....YUMMMM!"
"Thank you Little Bee! I made this sandwich and served it with French Onion Soup for a winter lunch with friends...it for 4 thumbs up!! I used a ciabatta loaf and everyone loved the 'crunch' factor of the loaf!
I made the olive salad the night before to allow the flavours to blend! YUMMY YUMMY!!!!!"
"Made these 2 weeks ago today and was waiting with great anticipation to try them!
WOWZA! These are wonderful!!! Such a unique combination of garlic, sweet and heat! Now I MUST have some cold cuts, cheese and pickles for lunch! These would be great chopped into an olive oil pasta sauce!"
I made this a few weeks ago to accompany a luncheon menu.
It has been requested again! It gets SOOOO much better after a few hours in the fridge!
It's ADDICTIVE! :)"