Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was really delicious and simple to make! I used regular paprika but I think it would be over the TOP with a hot smoked paprika!
Thank you! I will be making this again!"
"VERY nice! I let the chops sit in the lemon pepper for about 5 hours then broiled in the oven until the chops were nice and brown and crispy on the outside!
Served with a big Greek salad....YUMMMM!"
"Thank you Little Bee! I made this sandwich and served it with French Onion Soup for a winter lunch with friends...it for 4 thumbs up!! I used a ciabatta loaf and everyone loved the 'crunch' factor of the loaf!
I made the olive salad the night before to allow the flavours to blend! YUMMY YUMMY!!!!!"
"Made these 2 weeks ago today and was waiting with great anticipation to try them!
WOWZA! These are wonderful!!! Such a unique combination of garlic, sweet and heat! Now I MUST have some cold cuts, cheese and pickles for lunch! These would be great chopped into an olive oil pasta sauce!"
I made this a few weeks ago to accompany a luncheon menu.
It has been requested again! It gets SOOOO much better after a few hours in the fridge!
It's ADDICTIVE! :)"
"This recipe is VERY tasty! Like some other reviewers I added some ginger powder and garlic. I used some small lean pork loin chops and 4 hours on low is definitely the way to go!"
"Made this dish tonight and it was full of buttery almond tastiness! I also added some sliced mushrooms because I needed to use them up and they seemed to complement the green beans perfectly!"