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    Reggie's Mom

    Member since Sep 2006

    Chef #355531

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    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise

    Thursday, Dec 11, 2014 on
     |  69 Reviews  |  By GaylaJ
    LinMarie says:

    "Excellent flavour and texture. The sauce just puts the finishing touch on these. I would highly recommend!"

    Reviewed Basil Pesto

    Saturday, Jul 5, 2014 on
     |  139 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "When my basil plant started threatening to take over it's pot in the back yard I went looking for a pesto recipe and landed on this one due to all the positive ratings.
    Really easy to make and holy cow, so delicious!
    I decided to cook up some bow ties just to try it out and have the left overs later. Ya, that didn't h..."

    Reviewed My Own Coleslaw Dressing

    Tuesday, May 20, 2014 on
     |  43 Reviews  |  By Bev
    LinMarie says:

    "I rarely eat coleslaw but had a hankering for it tonight. I just bought the bagged coleslaw mix and found this recipe for the dressing. This was really good...the lemon gives it a nice fresh taste. The only thing I changed was I didn't have celery seeds so I just put a pinch of celery salt in. Really delicious, thank you for posting!"

    Reviewed Kittencal's Chicken Cacciatore

    Monday, Apr 7, 2014 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was looking for a good chicken cacciatore recipe for dinner tonight and as soon as I saw this one by Kittencalskitchen I knew my search was over. I have never made one of Kittens recipes and not loved it. Always a sure bet when I go with her. So thank you Kitten, another winning recipe here. The sauce was to die for and I have some sauce left..."

    Reviewed Classic Banana Bread

    Friday, Mar 21, 2014 on
     |  25 Reviews  |  By Janet W
    LinMarie says:

    "This makes a big loaf! It had a nice banana flavour. I added some chopped walnuts and some flax seed. Next time I would reduce the amount of sugar to maybe half or 3/4 cup as I found it a little on the sweet side. Also, I had to bake it about 10 minutes longer than stated to get the middle fully cooked. Overall very nice recipe which I will p..."

    Reviewed Donut Balls (Healthy, Yes Healthy)

    Thursday, Mar 20, 2014 on
     |  22 Reviews  |  By Doing it Right
    LinMarie says:

    "The calorie count of 26.2 calories per serving is misleading as the Bisquick mix is not calculated in these numbers as mentioned below the nutritional facts. I wonder what the true numbers are..."

    Reviewed Red Pepper-Carrot Soup

    Sunday, Mar 9, 2014 on
     |  3 Reviews  |  By BB2011
    LinMarie says:

    "I made just a couple of changes to this soup based on some comments I read on a different site that had this recipe. I used vegetable broth in place of water and only 3 cups instead of 4. I also added more curry powder than called for.
    This was a nice thick rich soup and tasted even better when I drizzled a little olive oil on my servi..."

    Reviewed Chicken & Mushrooms With Creamy Dijon Sauce

    Monday, Dec 30, 2013 on
     |  27 Reviews  |  By breezermom
    LinMarie says:

    "This was so good I could have licked my plate! I dusted my chicken with flour then added the spices. I think this gave them a nice "crust" and also helped to thicken the sauce because I didn't need to add anything at all to thicken it. I browned the chicken along with the mushrooms in olive oil then added the rest of the ingredie..."

    Reviewed Cajun Alfredo Sauce (Matt)

    Wednesday, Oct 23, 2013 on
     |  2 Reviews  |  By Chefwmatt
    LinMarie says:

    "I sauted some chicken breast chunks and fresh mushrooms. Served this sauce over penne noodles with the chicken and mushrooms.
    So easy to make and very tasty.
    Reminds me of a cajun style pasta dish at one of my favourite restaurants."

    Reviewed Intensely Chocolate Cocoa Brownies

    Saturday, Oct 19, 2013 on
     |  110 Reviews  |  By R Foodie
    LinMarie says:

    "These were great! Chocolatey and gooey! Made exactly as posted and added in the walnuts. Yummy!!
    I like this recipe because it uses ingredients I always have on hand."


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