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"I sauted some chicken breast chunks and fresh mushrooms. Served this sauce over penne noodles with the chicken and mushrooms.
So easy to make and very tasty.
Reminds me of a cajun style pasta dish at one of my favourite restaurants."
"These were great! Chocolatey and gooey! Made exactly as posted and added in the walnuts. Yummy!!
I like this recipe because it uses ingredients I always have on hand."
"I just took these out of the oven so this review doesn't address taste yet. They rose up nicely and have a nice golden brown colour to them and they smell really good. I had to use lemon zest instead of orange and I took the advice of others and halved the oil and topped it up with applesauce. The one thing I found difficult was putting th..."
"This was really tasty. I made them into sliders! I highly recommend this recipe. Simple and lots of flavour. The only problem I have in Canada is it is hard to find the Hidden Valley ranch dressing packets. I had to use Club House brand. Don't know if this would make any difference."
"Well I must admit I was pretty skeptical, even more so when I saw the big mess of stuff in the bowl. But I had come this far so I decided to cook it up. Well...I am currently eating this and I must say I like it! It has a nice texture and pleasing taste. I added a couple of finely chopped sauted mushrooms to mine....
Smelled really go..."
"While the taste is fine the whippy, creamy texture really turned me off. I think if I were to try it again I would not use a stick style blender to whip them, I would just mash them by hand. Maybe that would make them less gag worthy."
"This sure didn't taste like cauliflower! But I happen to like cauliflower so it would have been fine if it did. I added a little cream and also some sharp cheddar cheese to mine.
The only thing I didn't like about this was I found it too "whippy". Texture is a big thing with me and this one just didn't do it for me. I used an emersion ble..."
"Like some others I also didn't read the part about putting the final layer on cheese for the last 10 minutes, didn't seem to affect anything.
I made this for a family pot luck and it was really yummy.
I added some red pepper flakes to the sauce just to kick it up a bit and also threw some ricotta cheese in there too.
This recipe can..."
"Just made these tonight. I didn't chop up the ham, just used one full slice along with one full slice of swiss cheese for each chicken breast, rolled 'em, breaded 'em and baked.
These were so good. The cheese was oozing out and the ham gave them such a nice flavour.
Everyone loved them!"
"Made this tonight....very easy and really tasty. I would serve this to company because not only does it taste good but with the grill marks it looks like fancy restaurant food!"