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"These were big and chewy, so yummy and perfect for a bake sale! They still looked a little underdone after 18 minutes; I ended up putting them in for a full 20. The only thing I will change for next time is decrease the amount of salt. I used unsalted butter, but it still just tasted a little too savory for my preference."
"This turned out fanTASTic! I added a bit more lemon juice, diced the cucumbers, and replaced the mint with dill, which I much prefer. I served it with fresh made pita, and it was so delicious!"
"This was so easy with the Kitchen-aide! I set the oven to 450 and put them on the bottom for 5 minutes, and the top shelf for 5 more. They turned out crispy on the outside and soft in the middle. And it is so tasty!!"
"I made one serving, but then only had half with a 100 calorie scoop of vanilla bean ice cream. I sprinkled cinnamon on it, and it was sooooo tasty! And the best thing is that I have another low-cal dessert for tomorrow night. Yay!"
"YAY for such a tasty cauliflower recipe!! This is one I'll be passing on to my family and friends - especially the ones who don't quite believe you can have a meal that is both delicious and healthy. I cut up the cauliflower and put it in a big bowl, then poured the olive oil and 7 cloves of coarsely chopped garlic over top, before mixing it. I ..."
"Yummm!! I used leftover brown rice, almond milk, and did put cinnamon in while it was simmering. It thickened up great and was the perfect amount of sweetness for me. I had some warm, and also had some after it cooled. Both times I garnished it with cinnamon. DELICIOUS!"
"I used low sodium soy sauce and brown rice. I also added frozen peas.So good!! Next time, I will double the amount of the egg, though; I like it to be the primary item. And I think I'll break the egg up a little in the pan after about a minute of cooking. That way it won't just be strips of egg. Thanks for the recipe!"
"I made a half batch and they turned out fantastic! Not too sweet, but very moist. This is a classic recipe - no frills needed. You should note that the butter should be very soft at all stages of this recipe. In order to make these as pretty as possible, roll it REALLY tight. I found it helps to keep one edge dry from the mixture, then I wrap th..."
"I have been looking for a restaurant that made this dish for the last 5 years...and now I don't need it. I can't wait to make this again. It was FABULOUS!! My only suggestion is to add pine nuts to the ingredients, along with directions on how to toast them. You can't have Makloubeh without toasted pine nuts. :)THANK YOU for posting this!"
"I had a cookie exchange party for Christmas and served 5 different traditional beverages. This one was the winner, hands down. I made it in a crock pot, and let it simmer all day. I had to make 6 batches of it, it was so popular! The house smelled lovely, and it felt like we were all a part of a Norman Rockwell moment. I am making it again thi..."