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    sugarNspice

    Member since Sep 2006

    Chef #355656

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

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    Monday, Apr 12, 2010 on Food.com
     |  293 Reviews  |  By Steve_G
    LinMarie says:

    "These were big and chewy, so yummy and perfect for a bake sale! They still looked a little underdone after 18 minutes; I ended up putting them in for a full 20. The only thing I will change for next time is decrease the amount of salt. I used unsalted butter, but it still just tasted a little too savory for my preference."

    Reviewed Tzatziki Cucumber Dipping Sauce

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    Monday, Apr 5, 2010 on Food.com
     |  75 Reviews  |  By Rita~
    LinMarie says:

    "This turned out fanTASTic! I added a bit more lemon juice, diced the cucumbers, and replaced the mint with dill, which I much prefer. I served it with fresh made pita, and it was so delicious!"

    Reviewed Mignon's Pita Bread / Pocket Bread

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Hill Family
    LinMarie says:

    "This was so easy with the Kitchen-aide! I set the oven to 450 and put them on the bottom for 5 minutes, and the top shelf for 5 more. They turned out crispy on the outside and soft in the middle. And it is so tasty!!"

    Reviewed Banana Crumble

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    Tuesday, Mar 23, 2010 on Food.com
     |  23 Reviews  |  By dojemi
    LinMarie says:

    "I made one serving, but then only had half with a 100 calorie scoop of vanilla bean ice cream. I sprinkled cinnamon on it, and it was sooooo tasty! And the best thing is that I have another low-cal dessert for tomorrow night. Yay!"

    Reviewed Roasted Parmesan Garlic Cauliflower

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    Tuesday, Mar 23, 2010 on Food.com
     |  (2 people found this helpful) |  107 Reviews  |  By Marie
    LinMarie says:

    "YAY for such a tasty cauliflower recipe!! This is one I'll be passing on to my family and friends - especially the ones who don't quite believe you can have a meal that is both delicious and healthy. I cut up the cauliflower and put it in a big bowl, then poured the olive oil and 7 cloves of coarsely chopped garlic over top, before mixing it. I ..."

    Reviewed Rice Pudding

    Handle
    Monday, Mar 22, 2010 on Food.com
     |  193 Reviews  |  By Cheryl E
    LinMarie says:

    "Yummm!! I used leftover brown rice, almond milk, and did put cinnamon in while it was simmering. It thickened up great and was the perfect amount of sweetness for me. I had some warm, and also had some after it cooled. Both times I garnished it with cinnamon. DELICIOUS!"

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

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    Monday, Mar 22, 2010 on Food.com
     |  (1 person found this helpful) |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used low sodium soy sauce and brown rice. I also added frozen peas.So good!! Next time, I will double the amount of the egg, though; I like it to be the primary item. And I think I'll break the egg up a little in the pan after about a minute of cooking. That way it won't just be strips of egg. Thanks for the recipe!"

    Reviewed Worlds Greatest No Fail Cinnamon Buns

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    Saturday, Mar 20, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #1205274
    LinMarie says:

    "I made a half batch and they turned out fantastic! Not too sweet, but very moist. This is a classic recipe - no frills needed. You should note that the butter should be very soft at all stages of this recipe. In order to make these as pretty as possible, roll it REALLY tight. I found it helps to keep one edge dry from the mixture, then I wrap th..."

    Reviewed Makloubeh

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    Monday, Dec 21, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #491715
    LinMarie says:

    "I have been looking for a restaurant that made this dish for the last 5 years...and now I don't need it. I can't wait to make this again. It was FABULOUS!! My only suggestion is to add pine nuts to the ingredients, along with directions on how to toast them. You can't have Makloubeh without toasted pine nuts. :)THANK YOU for posting this!"

    Reviewed Wassail

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    Sunday, Oct 19, 2008 on Food.com
     |  5 Reviews  |  By Satisfied Kris
    LinMarie says:

    "I had a cookie exchange party for Christmas and served 5 different traditional beverages. This one was the winner, hands down. I made it in a crock pot, and let it simmer all day. I had to make 6 batches of it, it was so popular! The house smelled lovely, and it felt like we were all a part of a Norman Rockwell moment. I am making it again thi..."

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