I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    sugarNspice

    Dallas, TX

    Chef #355656

    Dallas, TX

    Joined: Sep 23, 2006

    Birthday: Mar 14

    13 reviews by sugarNspice

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
    Handle

    Select One

      |  By Steve_G

    Select One

    "These were big and chewy, so yummy and perfect for a bake sale! They still looked a little underdone after 18 minutes; I ended up putting them in for a full 20. The only thing I will change for next time is decrease the amount of salt. I used unsalted butter, but it still just tasted a little too savory for my preference."

    Apr 12, 2010 on Food.com

    Recipe #80470

    Reviewed Tzatziki Cucumber Dipping Sauce
    Handle

    Select One

      |  By Rita~

    Select One

    "This turned out fanTASTic! I added a bit more lemon juice, diced the cucumbers, and replaced the mint with dill, which I much prefer. I served it with fresh made pita, and it was so delicious!"

    Apr 5, 2010 on Food.com

    Recipe #83189

    Reviewed Mignon's Pita Bread / Pocket Bread
    Handle

    Select One

      |  (1 person found this helpful) |  By Hill Family

    Select One

    "This was so easy with the Kitchen-aide! I set the oven to 450 and put them on the bottom for 5 minutes, and the top shelf for 5 more. They turned out crispy on the outside and soft in the middle. And it is so tasty!!"

    Apr 5, 2010 on Food.com

    Recipe #201791

    Reviewed Banana Crumble
    Handle

    Select One

      |  By dojemi

    Select One

    "I made one serving, but then only had half with a 100 calorie scoop of vanilla bean ice cream. I sprinkled cinnamon on it, and it was sooooo tasty! And the best thing is that I have another low-cal dessert for tomorrow night. Yay!"

    Mar 23, 2010 on Food.com

    Recipe #70920

    Reviewed Roasted Parmesan Garlic Cauliflower
    Handle

    Select One

      |  (2 people found this helpful) |  By Marie

    Select One

    "YAY for such a tasty cauliflower recipe!! This is one I'll be passing on to my family and friends - especially the ones who don't quite believe you can have a meal that is both delicious and healthy. I cut up the cauliflower and put it in a big bowl, then poured the olive oil and 7 cloves of coarsely chopped garlic over top, before mixing it. I ..."

    Mar 23, 2010 on Food.com

    Recipe #59965

    Reviewed Rice Pudding
    Handle

    Select One

      |  By Cheryl E

    Select One

    "Yummm!! I used leftover brown rice, almond milk, and did put cinnamon in while it was simmering. It thickened up great and was the perfect amount of sweetness for me. I had some warm, and also had some after it cooled. Both times I garnished it with cinnamon. DELICIOUS!"

    Mar 22, 2010 on Food.com

    Recipe #9160

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "I used low sodium soy sauce and brown rice. I also added frozen peas.So good!! Next time, I will double the amount of the egg, though; I like it to be the primary item. And I think I'll break the egg up a little in the pan after about a minute of cooking. That way it won't just be strips of egg. Thanks for the recipe!"

    Mar 22, 2010 on Food.com

    Recipe #347607

    Reviewed Worlds Greatest No Fail Cinnamon Buns
    Handle

    Select One

      |  (1 person found this helpful) |  By Chef #1205274

    Select One

    "I made a half batch and they turned out fantastic! Not too sweet, but very moist. This is a classic recipe - no frills needed. You should note that the butter should be very soft at all stages of this recipe. In order to make these as pretty as possible, roll it REALLY tight. I found it helps to keep one edge dry from the mixture, then I wrap th..."

    Mar 20, 2010 on Food.com

    Recipe #407061

    Reviewed Makloubeh
    Handle

    Select One

      |  By Chef #491715

    Select One

    "I have been looking for a restaurant that made this dish for the last 5 years...and now I don't need it. I can't wait to make this again. It was FABULOUS!! My only suggestion is to add pine nuts to the ingredients, along with directions on how to toast them. You can't have Makloubeh without toasted pine nuts. :THANK YOU for posting this!"

    Dec 21, 2009 on Food.com

    Recipe #225532

    Reviewed Wassail
    Handle

    Select One

      |  By Satisfied Kris

    Select One

    "I had a cookie exchange party for Christmas and served 5 different traditional beverages. This one was the winner, hands down. I made it in a crock pot, and let it simmer all day. I had to make 6 batches of it, it was so popular! The house smelled lovely, and it felt like we were all a part of a Norman Rockwell moment. I am making it again thi..."

    Oct 19, 2008 on Food.com

    Recipe #43653

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites