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"This is so good, I could cry. I didn't have red lentils, so I used your average brown variety and it is still AMAZING. I also cooked the lentils for 30 minutes rather than 45 because I them to be soft, but not so much that they smush and fall apart. It was also not overly spicy, which I appreciate because I have a low heat tolerance. Definitely ..."
Mar 24, 2011 on Food.com
"I just made the frosting to go with Betty Crocker's Applesauce Cake. The icing is phenomenal. I made it exactly according to the recipe and it came out with a great, extremely spreadable consistency. It was all I could do not to sit there and eat the frosting."
Jan 20, 2011 on Food.com
"This was the first time that I have ever made bagels and they were delicious!!! I made them with raisins because I am not a fan of craisins."
Oct 10, 2010 on Food.com
"I LOVE pupusas!!! I just came back from a month long stay in El Salvador and wanted to make this traditional dish for my family. This recipe is a very good representation of pupusas. Thank you for sharing."
Jul 9, 2010 on Food.com
"I just had this for dinner today, made by Cornell University Dining. It was soo good, that I had to ask for the recipe. It turns out to be the same as this one. The only difference is that there is only 1 tbsp of butter and 1/3 cup of chives and the servings is listed as 8. It was so refreshing and a wonderful break to writing an essay on glob..."
Dec 3, 2009 on Food.com
"this is amazing! I have made it quite a few times. I am not fond of mushy split pea soup, but the flavors in this soup are perfect. I love the how the caraway gives the soup character. i used half veggie broth and half water instead of chicken or beef. this is the only way i will eat split pea soup!"
Nov 1, 2008 on Food.com
"good! simple! quick! amazing with rice and corn! thanks for the recipe"
Aug 4, 2008 on Food.com
"so i didnt make it exactly like the recipe says... but i never do.. I didnt have broccoli and dont like hot peppers so i didnt add those. but the rest was a delicious way to use up some of my summer veggies"
Aug 3, 2008 on Food.com
"this was tasty, filling, and healthy. i used some frozen bananas to make the smoothie cold, and put the potatoes in the fridge for a while first. i dont know if it was supposed to be cold, but it was good cold."
Aug 2, 2008 on Food.com