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    superblondieno2

    EST

    Chef #355885

    EST

    Joined: Sep 24, 2006

    100 reviews by superblondieno2

    1 - 10 of 100 sorted by Date | Rating | Helpful

    Reviewed Curried Red Lentil Soup With Lemon
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      |  By Marly Deschauer

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    "This is so good, I could cry. I didn't have red lentils, so I used your average brown variety and it is still AMAZING. I also cooked the lentils for 30 minutes rather than 45 because I them to be soft, but not so much that they smush and fall apart. It was also not overly spicy, which I appreciate because I have a low heat tolerance. Definitely ..."

    Mar 24, 2011 on Food.com

    Recipe #396802

    Reviewed Italian Lentil and Barley Soup
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      |  By Shaye

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    Mar 24, 2011 on Food.com

    Recipe #81047

    Reviewed Caramel Layer Cake With Apple Frosting
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      |  (1 person found this helpful) |  By blucoat

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    "I just made the frosting to go with Betty Crocker's Applesauce Cake. The icing is phenomenal. I made it exactly according to the recipe and it came out with a great, extremely spreadable consistency. It was all I could do not to sit there and eat the frosting."

    Jan 20, 2011 on Food.com

    Recipe #338181

    Reviewed Cinnamon Craisin Bagels
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      |  By Doughy

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    "This was the first time that I have ever made bagels and they were delicious!!! I made them with raisins because I am not a fan of craisins."

    Oct 10, 2010 on Food.com

    Recipe #388625

    Reviewed Authentic Salvadorean Pupusas
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      |  (1 person found this helpful) |  By Tiny_Toodles

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    "I LOVE pupusas!!! I just came back from a month long stay in El Salvador and wanted to make this traditional dish for my family. This recipe is a very good representation of pupusas. Thank you for sharing."

    Jul 9, 2010 on Food.com

    Recipe #277468

    Reviewed Carrots and Rutabagas With Lemon and Honey
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      |  By WI Cheesehead

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    "I just had this for dinner today, made by Cornell University Dining. It was soo good, that I had to ask for the recipe. It turns out to be the same as this one. The only difference is that there is only 1 tbsp of butter and 1/3 cup of chives and the servings is listed as 8. It was so refreshing and a wonderful break to writing an essay on glob..."

    Dec 3, 2009 on Food.com

    Recipe #270658

    Reviewed Caraway Split-Pea Soup
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      |  By belkathy

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    "this is amazing! I have made it quite a few times. I am not fond of mushy split pea soup, but the flavors in this soup are perfect. I love the how the caraway gives the soup character. i used half veggie broth and half water instead of chicken or beef. this is the only way i will eat split pea soup!"

    Nov 1, 2008 on Food.com

    Recipe #41638

    Reviewed Japanese Eggplant, Teriyaki Style
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      |  By VegSocialWorker

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    "good! simple! quick! amazing with rice and corn! thanks for the recipe"

    Aug 4, 2008 on Food.com

    Recipe #227067

    Reviewed A Feel Good Meal
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      |  By Rita~

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    "so i didnt make it exactly like the recipe says... but i never do.. I didnt have broccoli and dont like hot peppers so i didnt add those. but the rest was a delicious way to use up some of my summer veggies"

    Aug 3, 2008 on Food.com

    Recipe #314417

    Reviewed Harvest Moon Smoothie
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      |  By mliss29

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    "this was tasty, filling, and healthy. i used some frozen bananas to make the smoothie cold, and put the potatoes in the fridge for a while first. i dont know if it was supposed to be cold, but it was good cold."

    Aug 2, 2008 on Food.com

    Recipe #291585

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