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"This is so good, I could cry. I didn't have red lentils, so I used your average brown variety and it is still AMAZING. I also cooked the lentils for 30 minutes rather than 45 because I them to be soft, but not so much that they smush and fall apart. It was also not overly spicy, which I appreciate because I have a low heat tolerance. Definitely ..."
"I just made the frosting to go with Betty Crocker's Applesauce Cake. The icing is phenomenal. I made it exactly according to the recipe and it came out with a great, extremely spreadable consistency. It was all I could do not to sit there and eat the frosting."
"I LOVE pupusas!!! I just came back from a month long stay in El Salvador and wanted to make this traditional dish for my family. This recipe is a very good representation of pupusas. Thank you for sharing."
"I just had this for dinner today, made by Cornell University Dining. It was soo good, that I had to ask for the recipe. It turns out to be the same as this one. The only difference is that there is only 1 tbsp of butter and 1/3 cup of chives and the servings is listed as 8. It was so refreshing and a wonderful break to writing an essay on glob..."
"this is amazing! I have made it quite a few times. I am not fond of mushy split pea soup, but the flavors in this soup are perfect. I love the how the caraway gives the soup character. i used half veggie broth and half water instead of chicken or beef. this is the only way i will eat split pea soup!"
"so i didnt make it exactly like the recipe says... but i never do.. I didnt have broccoli and dont like hot peppers so i didnt add those. but the rest was a delicious way to use up some of my summer veggies"
"this was tasty, filling, and healthy. i used some frozen bananas to make the smoothie cold, and put the potatoes in the fridge for a while first. i dont know if it was supposed to be cold, but it was good cold."