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    You are in: Home Page / Reviews
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    Kris Richardson

    Member since Mar 2002

    Chef #35594

    From Toronto

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vietnamese beef and rice noodle soup (pho)

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  36 Reviews  |  By Kevin Young
    LinMarie says:

    "Just like the restaurant!! Let it boil for about 4hours, we got hungry it smelled so good! Couldn't find Star Anise, used a teaspoon of the regular seeds from the bottle. Despite having over 20 steps it was really not hard to make at all. Great recipe!"

    Reviewed Authentic Italian Tomato Sauce

    Handle
    Monday, Apr 2, 2007 on Food.com
     |  131 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "This sauce is fantastic! Followed the recipe the first time but was a little bland and too heavy on the cloves, with a few tweaks for my own flavour I have made this the last 5 Sundays in a row and guests DEMAND to take leftovers home!My tweaks:-1 Can Crushed, Diced and Whole plum tomatoes but I use the good quality ones - huge difference.-dou..."

    Reviewed Rosemary - Garlic Focaccia

    Handle
    Monday, Apr 2, 2007 on Food.com
     |  67 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made this last night for dinner party/poker night. Was not as complicated as it seemed to make at all, was really fun actually getting my hands in there.Made it exactly as the recipe stated, next time at Step 7 I will mix the olive oil and garlic together because it would have been easier then me trying to 'sprinkle' minced garlic over it :-)A..."

    Reviewed Garlic Bread

    Handle
    Monday, Apr 2, 2007 on Food.com
     |  39 Reviews  |  By Jane Rhodes-Williams
    LinMarie says:

    "Easier than pie! Took only a few mins to make, used real butter and fresh parmesan - I could eat this for BLD every day!"

    Reviewed Tiramisu

    Handle
    Monday, Apr 2, 2007 on Food.com
     |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "Made this last night, followed the recipe exactly and was very careful about dipping the fingers in the coffee. Turned out fantastic, my guests raved and raved, it woke everyone up enough to play poker!! (I won)The flavour was very light and I love the fact it's only sweet enough to balance out the bitter coffee. I've had it in restaurant but it..."

    Reviewed No-yeast Naan bread

    Handle
    Tuesday, Mar 20, 2007 on Food.com
     |  22 Reviews  |  By angelina ballerina
    LinMarie says:

    "This was great! I made it in combo with Butter Chicken and Dhal last night, was quick and easy to make. I added more cumin and buttered it as mentioned in the reviews. I made mine way too thick but it is delicious. I'll upgrade to 5 stars if it's this good thinner!"

    Reviewed Butter Chicken

    Handle
    Tuesday, Mar 20, 2007 on Food.com
     |  139 Reviews  |  By Tansy.
    LinMarie says:

    "Was awesome, I read all the reviews and modified as advised just a 'touch', I forgot to add the Garam Masala at the end so it ended up yellow but the taste is out of this world!"

    Reviewed Homemade Drain Cleaner and Declogger

    Handle
    Monday, Mar 19, 2007 on Food.com
     |  161 Reviews  |  By Mirj
    LinMarie says:

    "I have been doing this for years after I did it to show my niece something neat - bonus I found out later it was actually good for my drain! I use this weekly in all my drains and never have a problem. I love the bubbles!"

    Reviewed Sloppy Joe Mix

    Handle
    Thursday, Sep 15, 2005 on Food.com
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "Just finished it but used Brown sugar, sodium everything and no onion (the mustard was onion mustard...) and I added some extra salt. Was fantastic! "

    Reviewed Spaghetti With Creamy Spinach and Tarragon

    Handle
    Monday, Oct 27, 2003 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Miss Annie
    LinMarie says:

    "I made this last night, it was excellent, really easy to put together. When I saw what 10oz of spinach looked like my wife said "that will never fit!" but I held strong and it went from basketball size to... deflated basketball size (our of metaphors). It only took about 10mins to prep and cook the sauce part, I was done waay before my pasta! It t..."

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