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"We ate this all the time at my house. We called it Paprekash. My hungarian grandmother brought the recipe with her when she came over. Thanks for putting it on the zaar!"
"My hungarian grandmother and mother have made these every year for as long as I can remember. We call them Kipfle (Kif-lee). We also sprinkle them in powdered sugar when they're cooked. Wonderful, wonderful recipe!"
"It's very good, but not very diet friendly, with 22 g of fat. Using low fat sour cream and low fat cheese would lighten this up, as well as using less honey. I think it would still be pretty good and sweet with half the amount of honey."