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"If I could give this recipe more than five stars, I would! Osso bucco is the meal I would request if I ever had to pick a "last meal". I have always been too intimidated to make it. I thought I would seek out a challenge and try this recipe out for a Valentine's dinner this year (so ballsy of me I know! and boy did it turn out beautifully! It..."
Feb 16, 2011 on Food.com
"Great recipe! Who knew chocolate souffle was so easy to make?! Oooey-gooey center just like molten chocolate cake. I took off one star for the preparation. I followed the directions exactly and spraying the parchment paper on the baking sheet made my whole house smoke up. Not sure what the reason is for needing to spray the parchment that lin..."
Feb 16, 2011 on Food.com
"Oh. My. Gosh. This was so delicious! I don't write a lot of reviews, but I felt compelled to tell everyone to try this recipe! It was a bit labor intensive for me - all the shredding, slicing and chopping. I think next time I'll use my mandolin to help out instead of slicing and chopping with a knife. I bought a rotisserie chicken and pulled the m..."
Aug 28, 2008 on Food.com
"This is the easiest AND tastiest chocolate chip cookies recipe out there! The only thing that is quicker is a Philsbury cookie dough log (not very tasty though! Definately my go-to cookie recipe now. I have tried all sorts of yummy add-ins - different nuts, different chocolate chips. Last night I used half milk chocolate and half Reese's chip..."
Aug 27, 2008 on Food.com
"I'm not much of a baker, but my goodness these were SO EASY to make and so very delicious! I ended up making 3 batches - one right after another! I wanted to share the yumminess with everyone I know! I couldn't decide on the topper so I made some with whole almonds, some with green cherries, some with red cherries and some with strawberry jam. ..."
Dec 19, 2007 on Food.com
"Delicious! And so easy to make! I just couldn't wait to sink my fork into it! I added okra and shrimp to the recipe. Great comfort food for chilly nights! "
Jan 4, 2006 on Food.com
"I can't believe how quick and easy this was to make! I added chopped celery, and it turned out wonderful! Thick, rich and creamy!"
Aug 8, 2002 on Food.com