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"Very nice recipe. I've made it 4 or 5 times now, and it's been very yummy each time. I've substituted chocolate chips and chopped frozen fruit with great success as well."
"Everyone seems to love this recipe, but I cannot understand why or if I did something wrong. I used fresh chicken, and black bean soup instead of plain beans. Yes it was easy, but I found it to be very rich, and somehow bland. The next day it was even worse, as it was sticky and the beans made it too pasty. I found the flavours didn't blend and it..."
"Great recipe. I never would have thought of using canned tomatoes for bruschetta, although I did add a fresh tomato for a bit of texture. Letting it sit overnight in the fridge let all the flavours blend nicely. I also sprinkled feta cheese and diced black olives on top and put them under the broiler. Yum. I will definitely make these again."
"Really really awesome donair recipe. After living out east for a couple years and coming back to Ontario, I miss *real* donairs, and this recipe fills the bill. Very good, and the sauce just makes it right. Mmmm."
"I made this late a night to take to a potluck, but didn't have time to partially freeze and blend it again. It was a little hard after freezing overnight, but I let it sit on the counter for a bit and it softened up. I put it on top of a graham cracker crust, and it turned out SOOOO good. Like a popsicle pie. Mmmm."
"This was a very good tortilla soup, but too spicy for me. I didn't use Hatch brand products, and used "salsa verde" instead of enchilada sauce. It was supposed to be mild, but I guess it was spicier than I thought. Otherwise very nice, and very easy to make. I made it in a regular soup pot on the stove because I couldn't wait for a slow cooker. I ..."
"A great soup. I didn't cook the onions for as long as suggested (my kids were pestering me and I just had to get it done) and I think I used a lot more mushrooms than recipe called for. What's a pound of mushrooms, in cups? I compensated by adding more water, salt, broth, and then more vermouth, tasting along the way. I was scared of adding a whol..."
"This was my first attempt at making biscotti, and it turned out very well, even though I had no idea what I was doing. I had no almond extract or amaretto, so I put in 2 tbsp of tequila and 2 tbsp of coffee syrup, plus the vanilla. I blended my almonds a little too fine, but as I also added 1 cup of mini chocolate chips, the texture was nice. The..."
"This was a great recipe, although I found it difficult to mix evenly. I don't like cloves, so I left them out and doubled the nutmeg. I used salted butter and regular molasses, and didn't notice a difference. The cookies were lovely - chewy and soft. Yummy! Very reminiscent of spice cookies. I don't like regular gingerbread, but these were so good..."