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"This was a very tasty rich sauce. I tried to make this a bit more figure friendly, so I used skim milk mixed with corn starch and also used margarine. This sauce also keeps in the fridge for quite a while and still tastes great when you re-heat it."
Jan 10, 2009 on Food.com
"This dish did taste great!! The marshmallows did not melt, but I did leave them in the mixture to make a sweet surprise every few bites. I did use part splenda and skim milk and it still produced an excellent dessert."
Dec 28, 2008 on Food.com
"This was a bit strong so I did add a bit more cola to the mixture in the end. But over all this drink was great once I took a bit of the bite off."
Dec 28, 2008 on Food.com
"These are great brownies! I have been making a version like this for ages. And FYL 1/2 lbs is 2 sticks/1 cup"
Dec 23, 2008 on Food.com
"This cake made a great addition to my holiday treat tray. I used low fat/low cal cream cheese, some splenda in place of the sugaer, apple sauce in place of some of the fats, and skim milk. This cake was light and fluffy and absolutley tasty!"
Dec 18, 2008 on Food.com
"I made these for a cookie/treat tray the other day and they were a big hit! I used a low fat/low cal version just like Sam #3 with excellent results!"
Dec 18, 2008 on Food.com
"I really enjoyed this even with the lightened up changes I made. I used miracle whip, low cal yogurt I strained in place of sour cream and garnished with low cal whole wheat toast strips. This is a wonderful salad and the lemon and ginger really gives this a kick!"
Dec 18, 2008 on Food.com
"They were a tad bit sweet, but still tasty!! I switched things up a bit and used chocolate cake mix with excellent results. This is a great go to treat!"
Dec 16, 2008 on Food.com
"I couldn't believe something so simple could taste so good! I used splenda brown sugar and sugar free syrup for a tad bit healthier version."
Dec 2, 2008 on Food.com
"I really enjoyed this gravy. I sprayed with pam then roasted the onions and mushrooms to make them a bit more healthier by omitting the oil. I served this gravy over chicken and brown rice for a comforting meal."
Dec 2, 2008 on Food.com
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