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"Yummy! I made it in a large mug and nuked it 2 1/2 minutes. That was a little too much, I would do it 2 minutes next time. A sprinkle of confectioners sugar on top would be lovely."
Dec 9, 2009 on Food.com
"Excellent! I made it with a 15 pound whole turkey. The only thing I would do differently, is that I seasoned the bird my normal way, with Lawry's Salt. I would omit that, and make it exactly like the recipe, because it made the gravy too salty. Next time I make this it will be with my homemade chicken broth. The mayo made it so that the turkey di..."
Dec 9, 2009 on Food.com
"This was wonderful! I made it with fresh chopped spinach, using half a bunch of baby spinach leaves. I also used Newman's Marinara sauce, 2 jars instead of one. Finally, I used shaker parmesan cheese instead of shredded. Delish!!! It got rave reviews from 6 hungry people, with 18 shells left over!"
Sep 10, 2009 on Food.com
"Delish and easy"
Apr 26, 2009 on Food.com
"Very nice. I used it to frost banana bread. I tink if I make it again, I will use more cocoa; 1/2 cup. I would like it a little more chocolaty."
Feb 26, 2009 on Food.com
"Very tasty! I used regular flour, and didn't have dry milk, so I used about half a cup of soy milk and half a cup of water for the liquid. This bread is velvety soft, and slightly sweet. I think the butter gives it the soft texture."
Jan 29, 2009 on Food.com
"Delicious! Very fudgey. I baked them for 33 minutes, and they were still underbaked. I think 35 - 40 minutes would be correct for an 8" pan. These brownies were wonderful."
Jan 12, 2009 on Food.com
"Thanks for posting this on Zaar, I always misplace the recipe too. I have people begging for it!"
Dec 23, 2008 on Food.com
"My kids said they weren't chocolatey enough. They tasted like box brownies to me. Nice chewy texture. I would double the cocoa if I were making it again."
Dec 22, 2008 on Food.com