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    Member since Sep 2006

    Chef #356127

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    272 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eclair Cake

    Wednesday, Apr 28, 2010 on
     |  13 Reviews  |  By Rebecca Bowman
    LinMarie says:

    "you are the greatest-thnx for your entry="

    Reviewed Dieters Dream Meal

    Wednesday, Apr 28, 2010 on
     |  1 Reviews  |  By pressurecooker
    LinMarie says:

    "Great !!!!!!!!! And versatile !!!!!!great!!!!!!!!!!!!!!love it!!!!!!!!!!!!!!!!!"

    Reviewed Bisquick Dumplings

    Wednesday, Apr 28, 2010 on
     |  25 Reviews  |  By lauralie41
    LinMarie says:

    "wonderful =light -fluffy-used them in a blueberry ish and was fantastic="

    Reviewed Bisquick Beer-Batter Fish Fry

    Wednesday, Apr 28, 2010 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "kitten -how many of your recipes do i have/=cant count=this recipe belongs in a cookbook -you are incredible-i fried cod and halibut-and even at end toseed in green and red peppers for left over dough-had to give out recipe to a 100 people =you are amazing-!!!!!!!!!!!!!"

    Reviewed Bisquick Clone

    Wednesday, Apr 28, 2010 on
     |  38 Reviews  |  By Lali
    LinMarie says:

    "Dont go anywhere else-don;t need to try anything else-this is it-i use this for my monthly supply= this is a genius recipe and you dont get no better-i am 66 yrs old -this is the bomb=@@@@@@@@@@@@@@@@"

    Reviewed Mile "high" Biscuits

    Wednesday, Apr 28, 2010 on
     |  (3 people found this helpful) |  6 Reviews  |  By oilpatchjo
    LinMarie says:

    "Genius=genius=genius==i am 66 yrs old =have tried moms and grandmoms and all here on this site-=you are a genius=i said -no way=not that much=cream of tartar =not that much baking powder==then I tried it to see-==you are a genius=biscuits from heaven=come one and all and enjoy==god bless="

    Reviewed Darned Near Sugar Free No-Bake Pies

    Wednesday, Apr 28, 2010 on
     |  1 Reviews  |  By Pagan
    LinMarie says:

    "I think you are a genius-==your ratio fruits etc-is excellrnt-i have to say I did it with whole fruit as I dont prefer blended but you are still a genius. !!!!"

    Reviewed Chinese Chop Suey

    Wednesday, Apr 28, 2010 on
     |  1 Reviews  |  By Olha
    LinMarie says:

    "Could have been much better=asked for a tlb cornstarch but no liquid and no buillion to kick it up a notch-also other than bean sprouts-=only veg-was onion and celery-what ever happed to red and gren pepper an jalapeno- and maybe even tofu-found it -unimaginative and bland=="

    Reviewed Mock Chop Suey

    Wednesday, Apr 28, 2010 on
     |  3 Reviews  |  By kbksmama
    LinMarie says:

    "I found this a little un-creative=i added alittle green and red pepper and a few red pepper flakes-also I found ading rice to a casserole dish tasted ==starchy== and I prefer to cook rice and drain starch -(maybe a habit from being diabetic)"

    Reviewed "Chinese" chop suey

    Wednesday, Apr 28, 2010 on
     |  4 Reviews  |  By Patricia Maloney
    LinMarie says:

    "this recipe is basicallly great-only thing i did differently was to thicken the broth-i added 1-tlb-cornstarch -to boullion before adding to rest- and found the recipe great ?i served this on rice -thanks dear for your entry="


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