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    Ravyn_Silverwing

    Member since Sep 2006

    Chef #356193

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beth's Best Sweet and Sour Chicken

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    Monday, May 31, 2010 on Food.com
     |  4 Reviews  |  By My_angels_have_horns Lake
    LinMarie says:

    "My family absolutely loved this dish. We are always looking for something with an asian flavor and this worked for us. No problems following the recipe or with the breading. I did let mine sit a bit before frying as kids were trying to help."

    Reviewed General Tso's Chicken (Le Piment Rouge)

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    Saturday, May 29, 2010 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "My family and I were a little disappointed with this recipe. This tasted very much of soy sauce and did not crisp up for the chicken. I think that this is a great starter recipe, but it is missing something. I will try giving the marinated chicken a quick toss in a flour and ground ginger mix to help crisp. Also think that the sauce needs a b..."

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

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    Thursday, May 6, 2010 on Food.com
     |  (1 person found this helpful) |  102 Reviews  |  By TCSmoooth
    LinMarie says:

    "I have made this recipe several times and it is a family favorite. I recommend trying it with different sugars to find the right mix for your family. Our favorite is using all dark brown sugar, while a neighbor prefers half light brown sugar half granulated sugar. I have also used 2 cups honey 1 cup brown sugar and 1 1/2 cups of soy sauce. Fin..."

    Reviewed Tortillas De Harina (Flour Tortillas)

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    Monday, Jul 13, 2009 on Food.com
     |  (2 people found this helpful) |  36 Reviews  |  By ZeldaFan
    LinMarie says:

    "OMG!!!! I think that I have bought my last package of premade tortillas ever!!! My husband loved these and so did the kids. Remember to roll them until you think that they are too thin, then they are ready to grill. I kneaded mine for about 8 minutes for anyone wanting an approximate time on kneading. I used the baking sticks by crisco and it..."

    Reviewed White Machine Bread

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    Sunday, Jul 12, 2009 on Food.com
     |  58 Reviews  |  By Sandi Ritchey
    LinMarie says:

    "This bread is amazing!!! My daughter says it was nice and light. Used basic light cycle on my machine and got a wonderful loaf. I used about 1 3/4 tsp of yeast because that was all I had, but it still rose wonderfully."

    Reviewed Sushi

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    Tuesday, Jun 23, 2009 on Food.com
     |  13 Reviews  |  By Chazz1918
    LinMarie says:

    "This is not even sashemi (sp?) You need to actually make sushi rice!!! It is a vinagered and sweetened rice then you must use sushi grade tuna!! Be very careful making with just any raw tuna!!!!"

    Reviewed Rock Candy

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    Tuesday, Dec 18, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By MrsNestleroad
    LinMarie says:

    "Kids and I made this yesterday. Problem I ran into was that I didn't grease the area I poured the candy onto!!! I had to soak the pan in hot water for several hours to get the batch out of it!!Next batch turned out great. I made aluminum foil trays and sprayed them with cooking spray lightly. peeled right off!!"

    Reviewed Divinity Fudge

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    Tuesday, Dec 18, 2007 on Food.com
     |  (3 people found this helpful) |  11 Reviews  |  By Melissa Spangler
    LinMarie says:

    "First let me say that I have never made divinity before this!! That being said, this is a super easy recipe so long as you heat everything slowly and beat the egg white till they are very stiff peaks!!!This came out awful the first time I made it!! Brown and lumpy. I slowed down and thought about it a bit and decided that I may have scorched ..."

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