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    Chef #356296

    Chef #356296

    Joined: Sep 25, 2006

    3 reviews by Chef #356296

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Easy Sour Cream Drop Biscuits
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      |  By DaniellaBella

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    "These were very good. The first biscuit recipe I've tried that didn't taste like chalk. I followed WhoDat's suggestion and added a tbsp of butter (melted and added triple the salt. If I make these again I will follow the recipe's original salt measurements. The reviewer's call for triple salt was a little too much."

    Sep 5, 2010 on Food.com

    Recipe #141237

    Reviewed Peanut Butter Cookies
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      |  By Rachel Merrell

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    "Turned out exactly as promised. I would recommend underbaking the cookies. I pulled mine out at 9 minutes, let them rest on the cookie sheet for a minute, and they turned out perfect."

    Nov 5, 2009 on Food.com

    Recipe #8754

    Reviewed sea scallops
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      |  (1 person found this helpful) |  By chia

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    "Very good and easy way to serve scallops, yet it looks impressive. Two things I would suggest. Start the scallops in a screaming hot pan to get a nice crusty sear on each side. Also, I just tossed a tea bag into the sauce (which I doubled that way I didn't have to worry about the mess and the fuss of straining the sauce. Why work when you don't h..."

    Nov 24, 2008 on Food.com

    Recipe #61059

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