Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was easy and oh, so good. I added 1/4 c. bell pepper and 1/2 can Rotel tomatoes with peppers (original. I will be making this over and over. Thanks for posting it."
Nov 1, 2011 on Food.com
"Thank you for this recipe. I had not ever eaten chicken spaghetti let alone made it. It was delicious and very easy to make. I followed the recipe exactly.Thank you again."
Jun 30, 2011 on Food.com
"This was delicious and perfect for a 14 degree cold night. It was too cold to go to the grocery so since I did not have a jalapeno pepper I substituted 1/8 tsp. red ground cayenne pepper. I did not add any salt and only about 1/2 tsp. black pepper. Also no garnishes so I ate it with Breton whole wheat crackers. It hit the spot. DELICIOUS!!"
Jan 5, 2010 on Food.com
"I thought this was excellent. I bought chicken stock instead of chicken broth and increased the amount to approximately 1 cup. After adding the turkey, etc., I simmered it for about 30 minutes. The flavors mixed perfectly. I served it over leftover dressing. YUM!"
Dec 3, 2008 on Food.com
"I followed this recipe exactly using "inglehoffer" sweet hot mustard. The recipe is simply delicious. I served it with baked potato and steamed asparagus. Perfect Dinner!!!! Thanks"
Sep 3, 2008 on Food.com
"This was so good. The only thing I did differently was use 1/2 and 1/2 instead of cream. Followed everything else exactly. I will be using this quite often. Thank you"
Jul 15, 2008 on Food.com
"Bay Scallops is one of my favorite seafoods. I have made this twice. The fresh taste cannot be beat. The last time I served it with broccoli salad, whole grain brown rice and white wine. It was sooo good. Thank you."
Jun 26, 2008 on Food.com
"This is a good dinner especially when only cooking for one. I used a 5 oz. piece of pork loin instead of the hamburger patty and sprinkled with sage and pepper instead of seasoned salt. MMMMMMM good.Thank you."
Jun 26, 2008 on Food.com
"Very good recipe. I put the Velveeta into the microwave for a very short period to make it easier to mash. Other than that, I followed the recipe exactly as it is written."
Jun 1, 2008 on Food.com
"This is a very good recipe and easy to make. It is very basic and can be easily changed to get different flavors. I will use this often."
Mar 20, 2008 on Food.com