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    Patsy A.

    Nashville TN

    Chef #356381

    Nashville TN

    Joined: Sep 25, 2006

    Birthday: Mar 05

    17 reviews by Patsy A.

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Succotash
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      |  By Molly53

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    "This was easy and oh, so good. I added 1/4 c. bell pepper and 1/2 can Rotel tomatoes with peppers (original. I will be making this over and over. Thanks for posting it."

    Nov 1, 2011 on Food.com

    Recipe #301465

    Reviewed Ro-tel Chicken Spaghetti
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      |  (1 person found this helpful) |  By Anita Harris

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    "Thank you for this recipe. I had not ever eaten chicken spaghetti let alone made it. It was delicious and very easy to make. I followed the recipe exactly.Thank you again."

    Jun 30, 2011 on Food.com

    Recipe #46461

    Reviewed Leftover Chicken Tortilla Soup
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      |  By Tiny_Toodles

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    "This was delicious and perfect for a 14 degree cold night. It was too cold to go to the grocery so since I did not have a jalapeno pepper I substituted 1/8 tsp. red ground cayenne pepper. I did not add any salt and only about 1/2 tsp. black pepper. Also no garnishes so I ate it with Breton whole wheat crackers. It hit the spot. DELICIOUS!!"

    Jan 5, 2010 on Food.com

    Recipe #160091

    Reviewed Turkey Hash
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      |  By echo echo

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    "I thought this was excellent. I bought chicken stock instead of chicken broth and increased the amount to approximately 1 cup. After adding the turkey, etc., I simmered it for about 30 minutes. The flavors mixed perfectly. I served it over leftover dressing. YUM!"

    Dec 3, 2008 on Food.com

    Recipe #102836

    Reviewed Chicken Breasts With Hot Honey Mustard Sauce
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      |  By CulinaryQueen

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    "I followed this recipe exactly using "inglehoffer" sweet hot mustard. The recipe is simply delicious. I served it with baked potato and steamed asparagus. Perfect Dinner!!!! Thanks"

    Sep 3, 2008 on Food.com

    Recipe #187329

    Reviewed Sauteed Salmon
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      |  By MizzNezz

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    "This was so good. The only thing I did differently was use 1/2 and 1/2 instead of cream. Followed everything else exactly. I will be using this quite often. Thank you"

    Jul 15, 2008 on Food.com

    Recipe #17978

    Reviewed Lemon Pepper Bay Scallops
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      |  By B-Walk

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    "Bay Scallops is one of my favorite seafoods. I have made this twice. The fresh taste cannot be beat. The last time I served it with broccoli salad, whole grain brown rice and white wine. It was sooo good. Thank you."

    Jun 26, 2008 on Food.com

    Recipe #264181

    Reviewed Camper's Hobo Dinner
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      |  By Marla Jones

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    "This is a good dinner especially when only cooking for one. I used a 5 oz. piece of pork loin instead of the hamburger patty and sprinkled with sage and pepper instead of seasoned salt. MMMMMMM good.Thank you."

    Jun 26, 2008 on Food.com

    Recipe #100162

    Reviewed Pimento Cheese Spread (My mom's recipe
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      |  (1 person found this helpful) |  By keen5

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    "Very good recipe. I put the Velveeta into the microwave for a very short period to make it easier to mash. Other than that, I followed the recipe exactly as it is written."

    Jun 1, 2008 on Food.com

    Recipe #58040

    Reviewed Salmon Loaf
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      |  By Aric Ross

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    "This is a very good recipe and easy to make. It is very basic and can be easily changed to get different flavors. I will use this often."

    Mar 20, 2008 on Food.com

    Recipe #103277

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