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    Member since Mar 2002

    Chef #35642

    From costa mesa, California

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    1 Reviewscarrielu

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    Reviewed St. Patty's Day Corned Beef

    Thursday, Mar 28, 2002 on
     |  (5 people found this helpful) |  27 Reviews  |  By HeatherFeather
    LinMarie says:

    "Boiling the day before made all the difference for me. We went out for an Irish breakfast and a stout, came home finished the meat and vegetables in less than an hour. Took it to a party for 20 and there wasn't a bite left. I had to make it 3 more times that week, and everyone said it was the best they've ever tasted. It was true that it didn't m..."


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