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Phila.,PA
"Absolutely moist & scrumptious!! Only needed 50 mins in my oven...made 2 in one day, it was sooo good!"
May 2, 2012 on Food.com
"Excellent soup! I used 2 tblsps of flour after I sauted the onions & I doubled the potatos as suggested. Didn't have cream, but milk worked just fine. Will definately be adding this to my soup repetoire!!"
Feb 17, 2010 on Food.com
"This was sooo yummy! I, too, used all chicken stock, but I couldn't bring myself to add the mayo...it was fabulous. I also used an immersion blender at the end for a smoother texture. This will be one of my regulars. Thank you, Dave!"
Feb 13, 2009 on Food.com
"This was a big hit in my ER...gave out 7 copies of recipe. I used a 13 x 9 in pan & baked 28-30 mins. Perfect! Will definately make again. Thank you Courtly!"
Jul 28, 2008 on Food.com
"The ingredients looked so promising & I followed the directions exactly. They were NOT even edible! I let them sit overnite in the fridge, but they still were not edible. I am a chocoholic, but I think there was definately too much cocoa. Sorry !"
Apr 18, 2008 on Food.com
"This really is very easy to make. Closest to homemade butter cake that I've ever tasted. I've made it twice for bake sales & they always sell quickly! Thanx!"
Apr 14, 2008 on Food.com
"These are the perfect alternative to the usual choc &/or peanut butter bar cookies. Very sweet. These sold out quickly at the hosp. bake sale!"
Apr 14, 2008 on Food.com
"Super easy to make.Very moist. I especially liked the addition of chopped pecans & coconut. Was a big hit at the hosp. bake sale!"
Apr 14, 2008 on Food.com
"What a pleasant surprise! This is just as cheesy as my own baked mac & cheese. Perfect to put together in the afternoon & have ready for dinner. I used my disposable crock-pot liner to make it especially "no muss- no fuss"! Thanks for posting, Jilibean!"
Feb 22, 2008 on Food.com
"These were the hit of my family Christmas dinner!! They were so easy to make...I did have to re-refrigerate the dough after the 1st batch was made. Now, I have to give out the recipe & everyone will know that I cheated by using a (gasp! box-mix!! Thanks for a great one!"
Dec 25, 2007 on Food.com
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