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"Excellent soup! I used 2 tblsps of flour after I sauted the onions & I doubled the potatos as suggested. Didn't have cream, but milk worked just fine. Will definately be adding this to my soup repetoire!!"
"This was sooo yummy! I, too, used all chicken stock, but I couldn't bring myself to add the mayo...it was fabulous. I also used an immersion blender at the end for a smoother texture. This will be one of my regulars. Thank you, Dave!"
"This was a big hit in my ER...gave out 7 copies of recipe. I used a 13 x 9 in pan & baked 28-30 mins. Perfect! Will definately make again. Thank you Courtly!"
"The ingredients looked so promising & I followed the directions exactly. They were NOT even edible! I let them sit overnite in the fridge, but they still were not edible. I am a chocoholic, but I think there was definately too much cocoa. Sorry !"
"This really is very easy to make. Closest to homemade butter cake that I've ever tasted. I've made it twice for bake sales & they always sell quickly! Thanx!"
"These are the perfect alternative to the usual choc &/or peanut butter bar cookies. Very sweet. These sold out quickly at the hosp. bake sale!"
"What a pleasant surprise! This is just as cheesy as my own baked mac & cheese. Perfect to put together in the afternoon & have ready for dinner. I used my disposable crock-pot liner to make it especially "no muss- no fuss"! Thanks for posting, Jilibean!"
"These were the hit of my family Christmas dinner!! They were so easy to make...I did have to re-refrigerate the dough after the 1st batch was made. Now, I have to give out the recipe & everyone will know that I cheated by using a (gasp!) box-mix!! Thanks for a great one!"