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"I did the recipe in Australian standard measuring spoons and cups. Dude.... the flavor of molasses was soooo strong, it almost gave me a headache! But besides that they were ok. I'm planning to remake and reduce the molasses and brown sugar and hopefully they will turn out better."
Oct 30, 2011 on Food.com
"This was a wonderful recipe. I made some for St Paddy's day after I left my Irish cookbook overseas and it looked almost identical to that recipe so I gave it a go! I was very happy!"
Mar 21, 2011 on Food.com
"My husband doesn't like fish, but he loved this recipe. I only did a half recipe as the Pollock I bought was a 300g (about 11ozI did add a few other herbs. - A pinch of Dill- 2 pinches of Paprika- The Basil I used was dried, I didn't have any fresh.And I used the zest of a whole lemon.We had it with fried rice. I had planned to have it w..."
Feb 18, 2010 on Food.com
"Delicious! I also didn't have bacon, but I had 500g of smoked chicken, and that worked beautifully. My only problem was my stupidity, I used a Cast-Iron frying pan, which I have just bought, I've never used a real one before, I thought that would be awesome for the sauteeing, which it was, but really bad one I added the egg, it sped up the curde..."
Feb 17, 2010 on Food.com
"I spent a few hours working on this recipe yesterday. I tried it twice, the first time I made 1/2 recipe just to make 1 to see how it would turn out and I was pretty pleased with it. I have submitted photos of each stage, so they should be up soon.In East Java this dish is known as "Terang Bulan", and traditionally it also has cheese as one of ..."
Aug 1, 2009 on Food.com
"I made this recipe as a test-run planning to make it for an engagement party. And everyone who tried it beforehand LOVED it!! So rave reviews!! I am making it again for the engagement party tonight, though I plan to put more pasta than it says, as I found there was too much sauce to the amount of pasta, but still fantastic!! Awesome recipe!!"
Oct 12, 2007 on Food.com
"I loved this starter!! I have tried some others in the past but they just haven't worked. I live in Indonesia and even with the very humid weather this worked exceptionally well!! The sour smell starts to develop around the 3rd day. This starter goes very well with "Classic San Fransisco Sourdough Bread" http://www.recipezaar.com/154142Thanks ..."
Nov 20, 2006 on Food.com
"I really like this recipe. It kind of went wrong though, but it was still great. I live in Indonesia, and I had to translate the recipe for my helper to get the ingredients for me, so I said 5 chicken breasts for a single recipe, and I asked her to make a triple as we had a lot of friends coming over for dinner, but when the food came out of the..."
Oct 1, 2006 on Food.com