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    Tinks

    West Virginia, close to Pgh PA

    Chef #35659

    West Virginia, close to Pgh PA

    Joined: Mar 19, 2002

    21 reviews by Tinks

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Poor Man's Lobster #1
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      |  By Kim127

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    "Kim, this was so easy & tasty! I used 1 lb. haddock and 1 lb. catfish....you couldn't tell the difference. What a great meal (without all the expense! Thank you, from the bottom of my "lobster pot"!"

    Jun 2, 2003 on Food.com

    Recipe #62507

    Reviewed Beef Noodle Casserole
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      |  (1 person found this helpful) |  By kcdelong

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    "KC...I have made this twice this month. The seasoning mix is wonderful, even with substituting fresh for dried herbs when needed. The thyme, cream cheese and fresh lime make the dish! It really reheats well too for lunch (if you have any left. Prep time takes me more than 15 min...but I'm not a great chef. Thanks for this keeper!"

    Apr 22, 2003 on Food.com

    Recipe #59037

    Reviewed Harvest Pumpkin Cookies
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      |  (5 people found this helpful) |  By Dana-MMH

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    "Dana, these were very quick to make and didn't require a lot of prep before-hand. I didn't use the cranberries either...they were fantasic as is. Thank you..we were happy (and full! I'll try the berries next time. Although, I can't see that they would be anymore delicious.Jill"

    Mar 7, 2003 on Food.com

    Recipe #46771

    Reviewed Dana's Sloppy Joes
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      |  By Dana-MMH

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    "Dana, I know you have had enough reviews on these...but they were fantastic! Easy ingredients on hand, quick to make and it pleased everyone. I served them on onion buns (talk about bad breath!. Thank you so much!"

    Mar 7, 2003 on Food.com

    Recipe #32576

    Reviewed Mom's Meatloaf....... Really!!!
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      |  (16 people found this helpful) |  By Miss Kitty

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    "Miss Kitty...thank you! What a great recipe. With your help I did substitute some bouillon cubes and dried onion & chives for the soup mix (to avoid the MSG.The oatmeal made this hold up so much better than bread crumbs...and please tell Mom I had no "shoe leather bottom". Basting was the key. This was even better the next day on a sandwich...."

    Nov 8, 2002 on Food.com

    Recipe #42401

    Reviewed Garlic & Horseradish Crusted Steaks
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      |  (5 people found this helpful) |  By Risë

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    "Rise..sorry cant do the dots!This was something to brag about. We used the prepared horseradish, a spicy brown mustard and delmonico steaks.From everyone else's ideas (and a little ingenuity, used a second grill grate covered with foil (with a few holes to keep the crust from falling off. Just one slot above the heat. They were melt ..."

    Aug 13, 2002 on Food.com

    Recipe #28520

    Reviewed Italian Cauliflower Salad
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      |  (5 people found this helpful) |  By Bergy

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    "We really (really liked this Bergy...my boss tried to steal little bit of leftovers I brought for lunch. I did cut the celery back just a tad, but it was still crunchy and so very flavorful. Do you think there are other veggies that would hold up as well as the cauliflower? Thanks for a wonderful and cool summer salad."

    Jul 16, 2002 on Food.com

    Recipe #11326

    Reviewed Raspberry Oatmeal Bars
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      |  (10 people found this helpful) |  By 1Steve

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    "Thank you 1Steve, I enjoyed this so much (used apricot as it is our favorite. The baking time is right on...my oven runs a bit hot, so I was careful, but no problem this time. These were like Mom used to make, only better. Thanks for bringing it back!"

    Jul 2, 2002 on Food.com

    Recipe #30902

    Reviewed Apricot Banana Bread
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      |  (10 people found this helpful) |  By MizzNezz

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    "Inez, thank you for posting this. My BF and parents love apricots, and I'm always trying to find ways to incorporate them into different dishes. My only substitution was to use pecans instead of walnuts. Hope you do not mind. This was very flavorful...and not too much banana, but a fantastic sweet/sour mix. Just a perfect blend. PS no trouble ge..."

    Jun 17, 2002 on Food.com

    Recipe #27313

    Reviewed Easy Mango Chicken
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      |  (16 people found this helpful) |  By Charishma_Ramchandani

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    "Charishma, thank you for such a fantastic recipe (finding the mango chutney took a bit of time, but it was well worth it! I pounded the chicken fairly thin, and followed the recipe from there. (used a bit of apricot preserves, if you dont mind. We had lemon wild rice and a lovely chocolate mousse for dessert.Thank you again!Jill"

    Jun 10, 2002 on Food.com

    Recipe #18663

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