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    Gramma Rox

    Member since Sep 2006

    Chef #356600

    From Litchfield, New Hampshire

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Sausage Patties

    Friday, Dec 23, 2011 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Loved this sausage. Will definitely do it again. We didn't find this too spicy at all. I may add some savory next time for the extra peppery flavor we love. First class recipe. Thanks."

    Reviewed Claussen Kosher Pickle Copycat

    Tuesday, Aug 11, 2009 on
     |  (6 people found this helpful) |  39 Reviews  |  By Bonnie Young
    LinMarie says:

    "OK, I'm going to have some serious issues with this one - it's only been three days and I'm already hitting them hard. :o) WOW are they great! The first day they were a little soggy but they are getting more crisp every day. YUM... I didn't have any canning salt so I used 2/3 c. of kosher. It is a little salty so I may cut it back a little ne..."

    Reviewed Ma's Liquid Laundry Soap

    Friday, Jun 20, 2008 on
     |  7 Reviews  |  By Maeven6
    LinMarie says:

    "UPDATE: In the end, I stopped adding the water at all. Just ground everything up, spread it out to dry and used it that way. But I have an HE washer. The soap (probably overused it) caked up and my washer stopped emptying. The repairman told me I have to use the low suds soap labeled HE OR ELSE. Sniff. Any ideas?ORIGINAL: I love this soa..."

    Reviewed Perfect Smoked Pork

    Tuesday, Jul 3, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By Steve_G
    LinMarie says:

    "The first thing I liked about this recipe was that there is no salt. That means you can make a ton and it will freeze without issue. Smoking is not something I have time to do every week!The next thing I liked was the emphasis on herbs - not heat. It makes the pork much more versatile than just pulled pork sandwiches! Try using it in pork ..."


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