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"I'm trying to make vegetables the main course and meats and everything else a side dish in an attempt to eat healthier, so I gave this recipe a try but I added chicken breast cut into chunks.....I liked this very much. I used red onions since I couldn't find vidalia onions. I like this recipe a lot."
"I have to admit that I saw some of the ingrediants and had to just trust that other people said it was good. It was a hit at my dinner party and we really liked it. We did some with turkey meatballs and some of my friends liked it even better. Overall, a very tasty meal. Thanks for submitting."
"I used this to make green chile apple pie and then again for an apple pecan pie. It's very good! It's not overly flaky and it's just moist enough. I will use this one for every pie I make. I actually find it's easier to work with if I don't chill it. I just sprinkle with flour before rolling with a rolling pin. TIP: I lightly cover my pies wit..."
"I tried 4 recipes before I stumbled on this one in my recipe box. It's the keeper! It's not too "bready" and easy to work with. I don't use the wax paper; instead chill them and sprinkle with flour before rolling them out. I take them to meetings all the time and I get compliments and friends ask me to bake them."
"I wanted an authentic recipe and recognized the Hatch green chiles. (-: We used Bueno Autum Roast instead and this recipe was fabulous. My husband (the cook) did not avoid "crowding" the pan when browning the pork, but it was still excellent. It helped that we drove the extra mile for quality pork from a butcher. Otherwise, we followed the re..."
"I made this for Christmas dinner. My sister and cousin said it was too chocolatey... How is that even possible?? :-) My husband and I liked it very much. I've tried it on both my own regular pie crust and a graham cracker crust and I prefer the regular. Thanks for submitting, Elaine. "
"This year (2003) was my first to make Christmas dinner and I chose this recipe. I thought it was great and others seemed to like it as well. I used real bacon and next time I think the bacon should be very crispy.... mine was a little on the soft side. BUT either way, it was very tasty. Thanx for submitting this. "
"I made this for Christmas dinner and it was easy and tasted wonderful. I used only 4 sweet potatoes and it came out fine. Thanks for submitting this, William. I will definitely make this again. "
"I made this for Christmas dinner, and while it couldn't compete with the traditional favorites, it's definetly a keeper for other meals. I used the cinnamon and nutmeg and real butter. I couldn't find sea salt, but regular salt was good. Thanks for the recipe, Laura. "
"This is a great recipe and I appreciated the sense of humor, as well. I've always used white onions, but the red onions were also good. Heaven is this recipe topped on grilled chicken, served while enjoying a New Mexico sunset. Thanks for submitting. "