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    Dixie from Kansas

    Member since Sep 2006

    Chef #356850

    From manhattan, Kansas

    Flag as Inappropriate

    110 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef and Bean Burritos

    Handle
    Tuesday, Jul 8, 2014 on Food.com
     |  76 Reviews  |  By KelBel
    LinMarie says:

    "I used taco sauce instead of the paste because I had it on hand. These were really good and I will use this recipe again"

    Reviewed Ultimate Pizza Sauce

    Handle
    Monday, Jun 30, 2014 on Food.com
     |  308 Reviews  |  By SAMS_Club
    LinMarie says:

    "I followed the directions but did not cook it down as much as directed. It was too thick even before I started cooking it down. The flavor was good but I need a smoother sauce--mine was like paste. I cant make this recipe again without changes and like it"

    Reviewed Sweetie Pie's Mac and Cheese

    Handle
    Sunday, Jun 29, 2014 on Food.com
     |  24 Reviews  |  By Chef #1571991
    LinMarie says:

    "I made this go on the smoker and it was very good. I smoked for about an hour and half on a stick burner using hickory and pecan wood. Nice crust on top opening up to a really good mac and cheese."

    Reviewed My Mom's Wilted Lettuce

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    Saturday, Jun 21, 2014 on Food.com
     |  12 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is the type of wilted lettuce I grew up on. Perfect recipe. Thank you for submitting."

    Reviewed Roasted Beets N' Sweets

    Handle
    Sunday, Jun 15, 2014 on Food.com
     |  7 Reviews  |  By DrGaellon
    LinMarie says:

    "I did not have any sweet potatoes on hand so I used butternut squash. I used 3 cloves of fresh garlic instead of garlic powder and I also threw in a 1/2 teaspoon of thyme. I loved this dish. It is appealing to the eye and tastes great."

    Reviewed Oven-Barbecued Asian Chicken

    Handle
    Saturday, Jun 7, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "I dont know how fairly I can rate this recipe because I change a few things. I made it in a campfire dutch oven over coals. I ran out of hoison sauce and made this recipe homemade-hoisin-sauce-312992 from food.com. I doubled the sauce also. I used skinned chicken thighs and it just turned out amazing. I will definitely be making this again. The h..."

    Reviewed Homemade Hoisin Sauce

    Handle
    Saturday, Jun 7, 2014 on Food.com
     |  35 Reviews  |  By Alskann
    LinMarie says:

    "I ran low of hoisin sauce for a recipe and happened onto this recipe. I used part molasses and part honey and had to use peanut butter but will make a note to buy bean paste. Great recipe and thank you for sharing."

    Reviewed Chinese Egg Rolls

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    Tuesday, Jun 3, 2014 on Food.com
     |  72 Reviews  |  By Charmie777
    LinMarie says:

    "These were great! I doubled the all seasonings and I will do even more seasonings next time. I added a lb of ground pork and guessed at the cabbage--also added fresh mushrooms and that could be why I felt the need to add more seasonings. I had filling leftover also. The best homemade eggroll recipe I have ever made. It is a keeper!"

    Reviewed Rhubarb-Ginger Jam

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    Monday, Jun 2, 2014 on Food.com
     |  5 Reviews  |  By Studentchef
    LinMarie says:

    "I changed this recipe too much to rate it. It was the best recipe I found for what I was looking for and I looked at a lot of them. I used lemon zest and the juice because that is what I had. I added almost a half cup of crystallized ginger and added a teaspoon of fresh grated ginger--I think it could have still used more. I cooked the rhubarb, le..."

    Reviewed Softest Ever Bread Machine Bread

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    Monday, Jun 2, 2014 on Food.com
     |  114 Reviews  |  By Dine & Dish
    LinMarie says:

    "I usually make my bread by hand but I didnt want to heat up the kitchen and gave this recipe a shot. I thought my bread machine wasnt working right so after it set for 30 min I took it out and kneaded it by hand--put back in the machine just to let it sit and rise and after it rose I just selected bake. The bread is so good!!! Great flavor, I thi..."

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