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    Chef #356850

    manhattan, KS

    Chef #356850

    manhattan, KS

    Joined: Sep 26, 2006

    48 reviews by Chef #356850

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Bestest Hamburger Soup
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      |  By Hey Jude

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    "I had so much hope for this recipe due to the reviews. But it fell flat for me. Our family found it to be bland and "uninteresting" I dont like giving bad reviews but we will not be having this again. It was an odd dish and I cannot imagine requesting it for a birthday. However, it was a slight step above hamburger helper. I would describe it as b..."

    Dec 19, 2009 on Food.com

    Recipe #56366

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This is my sons favorite dinner. It really does taste like the mall bourbon chicken. We do thicken the sauce with cornstarch--it is just too runny without it"

    Sep 9, 2009 on Food.com

    Recipe #45809

    Reviewed Watermelon Agua Fresca
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      |  By evelyn/athens

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    "I had never even heard of this drink before I tried it. I did not find it too sweet but I did think more lime was better. I made a half recipe and I drank the whole thing! Thanks for a great recipe. Next time I will make enough for my family to try!"

    Aug 3, 2009 on Food.com

    Recipe #189375

    Reviewed Avocado Tomato Melt
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      |  By Kana Kahuna

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    "Yum! I made a couple of changes to the recipe. I never like it when people do that and them rate the recipe but I am doing it anyway. I added olive oil to the toasted bread as brought up by another reviewer and thought it made the bread too moist and it would have been better crunchy to contrast with the texture of the other ingredents. I did brus..."

    Aug 3, 2009 on Food.com

    Recipe #382639

    Reviewed Kittencal's Beef Brisket (Or Beef Short Ribs
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      |  By Kittencalskitchen

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    "We only used the rub part of this recipe. It appeared that it was just too simple and not enough kinds of spices but I have never been let down by a Kittencal recipe so we gave it a shot. WOW! We loved it. It made the best brisket I have ever had. We also used it on flat iron steak. We used smoked paprika. Thank again Kittencal--you are my go to g..."

    May 15, 2009 on Food.com

    Recipe #149104

    Reviewed Crescent Roll Casserole
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      |  By Nasseh

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    "I am sorry but we did not enjoy this recipe. To my surprise the texture of the cresents and the filling just did not match. My family described this as "odd" and did not finish their dinner. We will not have this again."

    Apr 30, 2009 on Food.com

    Recipe #272045

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
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      |  By Kittencalskitchen

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    "WOW!I really did not think this would work. I had always been told that fresh eggs would not peel. NOT TRUE!!!!This worked wonderful and I was convinced that it would not.Thanks again Kittencal. I thought maybe the folks reviewing had just drank the Kittencal Koolaid....but not so! This really does work---even on the freshest of eggs."

    Apr 3, 2009 on Food.com

    Recipe #259573

    Reviewed Enchilada Meat from the Crock Pot
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      |  By Karen From Colorado

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    "I used deer meat and Mexican Enchilada Sauce Recipe #109685. It turned out wonderful. I cooked this on the stove on a simmer burner instead of a crock pot due to poor planning. Other than that and the deer meat I followed the recipe as written and would not change a thing.Thanks Karen for a great recipe (my enchiladas used to be quite awfu..."

    Mar 27, 2009 on Food.com

    Recipe #180953

    Reviewed Mexican Enchilada Sauce
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      |  By Donna Matthews

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    "I love this recipe because the ingredents are ones that most of us would already have in our cabinets. I wish I would have used less chili powder or perhaps a higher quality one or a couple of different types for more depth. I ended up needing to water down the sauce.The sauce has a wonderful color and I plan on making the sauce in the f..."

    Mar 27, 2009 on Food.com

    Recipe #109685

    Reviewed Drunken Garlic Crock Pot Roast
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      |  By :(

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    "If you want to turn your neighbors green with envy just open the windows when this roast is cooking! We loved the roast. My son liked the gravy best, my husband did not (he is pallete challenged I liked it all. We used deer roast and added potatoes, carrots and cabbage. We omited the water and added the whole beer. We used Miller lite. We..."

    Mar 23, 2009 on Food.com

    Recipe #49230

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