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    Member since Mar 2002

    Chef #35701

    From United States

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    221 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hooters Buffalo Wings Oven Style

    Thursday, Feb 21, 2008 on
     |  32 Reviews  |  By Dug
    LinMarie says:

    "Wow. I haven't been back here in ages to review a recipe, but this one is worth it. A friend passed this along to me. I'm not a huge fan of buffalo wings, they're usually too soggy. But these are perfection! I made them on Tuesday and we're still talking about how great they were. Tossed then with the flour mixture in a ziptop bag, and chill..."

    Reviewed Ultimate Chocolate Chip Bars

    Monday, Apr 25, 2005 on
     |  29 Reviews  |  By truebrit
    LinMarie says:

    "VERY easy recipe! Although regular chocolate chip cookies are easy enough, sometimes you just don't feel like waiting around for all the cookies to bake. This is a great alternative, and you just mix it all in one bowl, no sifting the dry ingredients in another bowl. Also, I liked that they're baked in a 9x13, as opposed to a jelly roll pan. M..."

    Reviewed Quick and Easy Stove-Top Tuna Noodle Casserole

    Tuesday, Apr 12, 2005 on
     |  45 Reviews  |  By PanNan
    LinMarie says:

    "PanNan, this is so easy and so delicious! My daughter is always after me to make tuna helper, and that's just not happening, lol. So I made this one for her and I while my husband was out of town. We loved it! I didn't add the peas to the boiling noodles, just heated them with the white sauce. For spices, I add garlic powder, onion powder, an..."

    Reviewed Chicken Pot Pie

    Tuesday, Apr 12, 2005 on
     |  4 Reviews  |  By lazy gourmet
    LinMarie says:

    "Loved this! The sauce is so easy to put together, and would also make a quick and tasty gravy for chicken on it's own. I did use leftover roasted chicken (that had already been plucked,lol), but the rest of the recipe was to the letter. Will definitley make again. Thanks!"

    Reviewed Ginger Broccoli

    Tuesday, Apr 12, 2005 on
     |  30 Reviews  |  By Sue Lau
    LinMarie says:

    "Sue, this is delicious! A nice change of pace from regular old steamed broccoli, and it couldn't be easier. Had this alongside Pork Shirataki #96934, and we had a wonderful dinner. Thank you!"

    Reviewed Pork Shirataki

    Tuesday, Apr 12, 2005 on
     |  9 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "MizEm, this is wonderful! I couldn't find the shirataki, but I'm sure if I had the time, I could have found them at my Asian market. Anyway, I used whole wheat spaghetti instead--still delicious. If you freeze your chops for 20 minutes or so, they're really easy to slice thinly. Marinated all afternoon. I didn't use sesame oil in the pan to s..."

    Reviewed Wholly Guacamole

    Monday, Jan 31, 2005 on
     |  304 Reviews  |  By Mark H.
    LinMarie says:

    "Hey Mark--awesome guacamole! I made it this afternoon for our dinner tonight, but I'm having trouble staying out of it! It's the BEST. I think I'll make it again for Super Bowl Sunday--how 'bout those Patriots? ;-) I do hope you'll be rooting for Thanks for a great recipe! Signed, Miss NH :)"

    Reviewed Italian Sausage and Tortellini Soup

    Tuesday, Nov 30, 2004 on
     |  (6 people found this helpful) |  114 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "***Editing to Add: First off, let me say I've been making this soup for years, and my family loves it. But the last time I made it, I came to this copy instead of the one in my book, and the 2 TBSP on the basil and oregano can be very overwhelming. I thought it seemed like a lot, but I went ahead and threw it all in in a hurry. I had to scoop ..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Friday, Oct 22, 2004 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kitten, this was recommended to my by Denise!, and I'm so glad she told me about it. Oh my goodness, it's fabulous! I used grated asiago and shredded monterey jack on boneless breasts. Baked 30 minutes at 375� (covered with foil), then uncovered for 4 or 5 more minutes. I had breadcrumb mixture leftover, so I melted a tad more butter, and stir..."

    Reviewed Southern Buttermilk Biscuits

    Saturday, Jul 31, 2004 on
     |  548 Reviews  |  By P4
    LinMarie says:

    "PetitFour, these are fabulous! Your instructions are extremely clear and easy to follow. I like to mix the butter in with my hands and get a feel for the dough. I have a hard time with a pastry blender, everything sticks to it and I get very frustrated, lol. These are delicious, flaky, and buttery. We had them with bbq'd chicken and corn, and..."


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