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"Pretty easy to do for anybody to try. The jars make lovely little gifts to give away, and the peppers themselves are wonderfull. Great with crackers or with cheese"
Jan 4, 2010 on Food.com
"What a treat!! I did this up for Easter, however I had some sort of "malfuntion" and it stuck to my tube pan..However after frosting it I simply topped it off with some fresh whipped cream and nobody was the wiser. PLUS I had a great time picking off the stuck bits in my pan! A very light and fluffy cake, and the lemon smell was intense! I had to ..."
Apr 19, 2009 on Food.com
"I had no idea what WW meant. I tried this because I was lazy and didn't want to go to the store and had these 5 items on hand. I only had Rachel Ray chicken stock in the house, which is low fat, not fat free. I also had a package of mushrooms that I needed to use, and a small white onion so I tossed them in also. It was AMAZING....the house smelle..."
Apr 17, 2009 on Food.com
"This was awesome. I love the cubed recipe. And for a really unique taste...use guiness"
Apr 16, 2009 on Food.com
"Being a chili fan I was thrilled to find a new recipe for an old fav. The unique items in the recipe were SO interesting. They are so different in flavors, they HAD to work right?HOWEVER, this was concoction came out like a train wreck. None of the odd flavors work together. The texture was great, the dish looked inviting, smelled divine...and it ..."
Apr 15, 2009 on Food.com
"I am not generally a fan of such a light and fluffy cheesecake, however my husband LOVED it. This recipe is very flexible. I have done this topped with berries, candied lemons and once even crushed oreos! You really need to do the water bath, and spray the sides of the pan with cooking spray so the cake does not crack."
Mar 20, 2009 on Food.com
"This has become my standard "I am too lazy to cook" meal. I love how the cornmeal gives the crust a nice nutty crunch. This recipe is so flexible! I have used pepperoni, sausage, hamburger..I even once used SteakUms from the freezer section with onions, mushrooms and peppers for a Philly Cheesteak Pizza!! WOW!"
Mar 20, 2009 on Food.com
"Susiecat has id dead on. I found this recipe after reading her review for the Easy Country Gravy and had to try it. What a treat. I used 2 cups of Easy Country Gravy and follwed the rest of the recipe as written. After cooking I tossed in in my slow cooker on warm to keep hot. I served it with Garlic Pita Chips and Soda Crackers. It was gone in no..."
Feb 28, 2009 on Food.com
"My son recoiled at this, no surprise as he is the pickiest eater ever. HOWEVER, every other person loved it. It was so good..what an idea!"
Jan 27, 2009 on Food.com
"We whipped the taco seasoning in the sour cream and added a touch of mayo................bliss"
Jan 25, 2009 on Food.com