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"These muffins were really moist. I substituted blueberries for apples. Otherwise I followed the recipe exactly. These make smaller muffins, but very tasty for such a healthy muffin. The poster is right, they aren't sawdusty at all! Thanks for the recipe!"
"Just made this, it's rrrrrrrrrreally good! Couldn't stop eating the beef mixture while it cooled. I added some kidney beans to the mix just to increase the amount of fibre. Thanks for the suggestion to freeze, it will make for an easy lunch! Thanks!"
"These treats were really colourful and fun to eat. I made them with my hubby and we found it challenging, getting the m&m into the melted kiss without burning our fingers. I don't think I would do this recipe with young children. We put these in Christmas tins and gave them as gifts. Thanks!"
"This was great and something fancy to serve as an appetizer. Wouldn't make often as the mayo makes it quite rich for my tastes but it's a great recipe when you want to indulge. Great!"
"This was delish. I used a different type of pasta (a veggie based pasta) but otherwise followed the recipe as stated. This was perfect for a cool day and sharing with friends as it makes alot. Six really big servings maybe! Will definitely make again!ETA: This freezes and re-heats well and would be perfect for lunches or halving for another dinn..."
"Really this is great! I was skeptical that such simple ingredients merited all the high votes, but the chicken is so moist and such good comfort food!It's like eating restaurant chicken, not boring ol chicken you make at home. Yum! Will def make again! Followed recipe exactly. This would be great to impress company."
"This was great and hubby loved it. Only thing that was unfortunate (and this has nothing to do with the recipe) is that the cut of beef we had was tough.Quick and easy to make, will definitely try again with a more tender piece of meat."
"This dish was really simple to make and the finished product looked like a gourmet version of macaroni and cheese. I enjoyed the recipe, however, I found it too salty for my tastes, which may be due to the type of prosciutto that I used, or perhaps that I am not used to eating prosciutto. Either way, I might try it once more, using proscuitto from..."
"Smelled wonderful and the chicken was so full of flavour. I followed the recipe exactly and had no problems. This chicken would be great on top of greens for a refreshing salad, and a nice change from chicken ceasar salads. Will def make again! Thanks!!"
"Yum this was good, creamy yet not as bad as something like alfredo. I followed the recipe but made two substitutions - I used capicollo ham and used soy milk instead of regular milk. Thanks, I loved this recipe!"