I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Miska

    Alberta, Canada

    Chef #357257

    Alberta, Canada

    Joined: Sep 27, 2006

    27 reviews by Miska

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat & Flax Muffins
    Handle

    Select One

      |  By Chef #379347

    Select One

    "These muffins were really moist. I substituted blueberries for apples. Otherwise I followed the recipe exactly. These make smaller muffins, but very tasty for such a healthy muffin. The poster is right, they aren't sawdusty at all! Thanks for the recipe!"

    Sep 21, 2008 on Food.com

    Recipe #195194

    Reviewed Beef and Bean Burritos
    Handle

    Select One

      |  By Laura Bruce

    Select One

    "Just made this, it's rrrrrrrrrreally good! Couldn't stop eating the beef mixture while it cooled. I added some kidney beans to the mix just to increase the amount of fibre. Thanks for the suggestion to freeze, it will make for an easy lunch! Thanks!"

    Jun 1, 2008 on Food.com

    Recipe #9957

    Reviewed Easy, Festive Chocolate Holiday Pretzels
    Handle

    Select One

      |  By Parrot Head Mama

    Select One

    "These treats were really colourful and fun to eat. I made them with my hubby and we found it challenging, getting the m&m into the melted kiss without burning our fingers. I don't think I would do this recipe with young children. We put these in Christmas tins and gave them as gifts. Thanks!"

    May 21, 2008 on Food.com

    Recipe #104975

    Reviewed Hellman's Grilled Asian Kabobs Appetizer (Shrimp
    Handle

    Select One

      |  By Oolala

    Select One

    "This was great and something fancy to serve as an appetizer. Wouldn't make often as the mayo makes it quite rich for my tastes but it's a great recipe when you want to indulge. Great!"

    Dec 30, 2007 on Food.com

    Recipe #207801

    Reviewed Rigatoni and Sausage Bake
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "This was delish. I used a different type of pasta (a veggie based pasta but otherwise followed the recipe as stated. This was perfect for a cool day and sharing with friends as it makes alot. Six really big servings maybe! Will definitely make again!ETA: This freezes and re-heats well and would be perfect for lunches or halving for another dinn..."

    Dec 30, 2007 on Food.com

    Recipe #26485

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Really this is great! I was skeptical that such simple ingredients merited all the high votes, but the chicken is so moist and such good comfort food!It's like eating restaurant chicken, not boring ol chicken you make at home. Yum! Will def make again! Followed recipe exactly. This would be great to impress company."

    Dec 30, 2007 on Food.com

    Recipe #200296

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
    Handle

    Select One

      |  By Chris from Kansas

    Select One

    "This was great and hubby loved it. Only thing that was unfortunate (and this has nothing to do with the recipe is that the cut of beef we had was tough.Quick and easy to make, will definitely try again with a more tender piece of meat."

    Nov 9, 2007 on Food.com

    Recipe #99476

    Reviewed Penne Alla Panna
    Handle

    Select One

      |  By -Sylvie-

    Select One

    "This dish was really simple to make and the finished product looked like a gourmet version of macaroni and cheese. I enjoyed the recipe, however, I found it too salty for my tastes, which may be due to the type of prosciutto that I used, or perhaps that I am not used to eating prosciutto. Either way, I might try it once more, using proscuitto from..."

    Oct 15, 2007 on Food.com

    Recipe #100180

    Reviewed Grilled Vietnamese Chicken
    Handle

    Select One

      |  By riffraff

    Select One

    "Smelled wonderful and the chicken was so full of flavour. I followed the recipe exactly and had no problems. This chicken would be great on top of greens for a refreshing salad, and a nice change from chicken ceasar salads. Will def make again! Thanks!!"

    Oct 15, 2007 on Food.com

    Recipe #170897

    Reviewed Simple Creamy Pesto Pasta
    Handle

    Select One

      |  By Neonprincess

    Select One

    "Yum this was good, creamy yet not as bad as something like alfredo. I followed the recipe but made two substitutions - I used capicollo ham and used soy milk instead of regular milk. Thanks, I loved this recipe!"

    Sep 26, 2007 on Food.com

    Recipe #181090

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites