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    Rorodee

    Chef #35746

    Joined: Mar 20, 2002

    7 reviews by Rorodee

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Creamy Burrito Casserole
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      |  (2 people found this helpful) |  By TXHomemaker

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    "This was devoured at my house by even the pickiest eater. Will make again. Thanks for a great recipe."

    Dec 28, 2010 on Food.com

    Recipe #33919

    Reviewed Ambrosia Salad
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      |  By lets.eat

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    "Excellent recipe. I will make this often in the future. I added a can of fruit cocktail drained and I had some strawberries I needed to use, so I threw them in there. It came out great. Will take to the next potluck."

    Apr 26, 2010 on Food.com

    Recipe #128597

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "My husband said this is a keeper. Great cake. I had to give some to the neighbors so I wouldn't eat the whole thing. Will be making this again."

    Nov 29, 2009 on Food.com

    Recipe #73825

    Reviewed Linda's Marsala Pork and Pasta Bake
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      |  By Linda's Busy Kitchen

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    "Excellent dish. Husband asked for it to be put in the monthly rotation. I thought it was excellent."

    Feb 4, 2008 on Food.com

    Recipe #59376

    Reviewed Taco Soup
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      |  By Lanae Peterson

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    "This is a great soup. I will make it again. My family loved it."

    Mar 1, 2005 on Food.com

    Recipe #79108

    Reviewed Beef Roast
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      |  (1 person found this helpful) |  By Kelly Cameron

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    "This recipe was excellent. Used this recipe to cook a beef roast and also used a pork roast and it turned out great also. Definately a keeper recipe."

    Jun 10, 2002 on Food.com

    Recipe #8579

    Reviewed Arthur Treacher's Fish
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      |  (5 people found this helpful) |  By Lennie

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    "I really liked this recipe. I got it too thick when I scaled it down and I had to thin it down quite a bit. I still think it was too thick or my crappie wasn't a hearty enough fish for a thick batter. The taste, however, was excellent. Will try it with catfish and see how that turns out."

    May 13, 2002 on Food.com

    Recipe #17040

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