I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Cookin'ontheFly

    Chef #357543

    Joined: Sep 28, 2006

    42 reviews by Cookin'ontheFly

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Roasted Green Beans
    Handle

    Select One

      |  (16 people found this helpful) |  By Seamouse

    Select One

    "Our family loves these. What a healthy, nice recipe!
    (Update While I really liked them when I first made these, after a few changes, I am loving them even more. I used extra fine frozen greens beans from Aldi. I roasted them (frozen at 420 for 40-50 minutes. I also omitted the pepper. I served them with balsamic reduction (just boil a ..."

    Feb 2, 2011 on Food.com

    Recipe #133821

    Reviewed Cake Flour Substitute
    Handle

    Select One

      |  By Lennie

    Select One

    "This worked great for me. I made gingersnap biscotti. Thanks!!"

    Oct 29, 2010 on Food.com

    Recipe #87689

    Reviewed Six Can Chicken Tortilla Soup
    Handle

    Select One

      |  By Mommy Fawns

    Select One

    "Surprisingly delicious for basically just opening 6 cans & heating it up!! We prefer it without the chicken. I've also made it with homemade chicken broth (3c. & frozen corn (2c.. I don't drain the tomatoes. I season it with ancho chili powder, garlic powder, & cumin, to taste. We like it served with crumbled tortilla chips & shredded chedd..."

    Feb 20, 2010 on Food.com

    Recipe #262743

    Reviewed Six-Can Chicken Tortilla Soup II
    Handle

    Select One

      |  By CandyTX

    Select One

    "Surprisingly delicious for basically just opening 6 cans & heating it up!! We prefer it without the chicken. I've also made it with homemade chicken broth (3c. & frozen corn (2c.. I don't drain the tomatoes. I season it with ancho chili powder, garlic powder, & cumin, to taste. We like it served with crumbled tortilla chips & shredded chedd..."

    Feb 20, 2010 on Food.com

    Recipe #172364

    Reviewed Healthy No Bake Cookies
    Handle

    Select One

      |  By ShaGun

    Select One

    "The are really delicious!!! This is my new "go-to" no bake cookie recipe. It's the best tasting one I've ever tried & the most healthful one too!! I triple the recipe when I make them using 1/2 c.+1T. milk, 1c. sugar, 3T. cocoa, 4t. vanilla, 1c. peanut butter, 3/8c. wheat germ, 5t. ground flax seeds, & 3c. oatmeal. This is absolutely a flexibl..."

    Feb 20, 2010 on Food.com

    Recipe #137725

    Reviewed Applebee's Honey Grilled Salmon
    Handle

    Select One

      |  By DonnaR

    Select One

    "Really good! This sauce is great & would also be fantastic on chicken."

    Feb 20, 2010 on Food.com

    Recipe #46739

    Reviewed Cinnabon Cinnamon Rolls
    Handle

    Select One

      |  (8 people found this helpful) |  By Lightly Toasted

    Select One

    "Wow!!! These truly are spot on for cinnabon cinnamon rolls. We loved them & will make them again & again. I used Penzey's Korintje Cassia cinnamon with excellent results. I did add 1 T. flour to the filling and placed them in 2 (9x13 pans to allow plenty of room for expansion. I also let them rise about 30 minutes before baking. After sever..."

    Feb 20, 2010 on Food.com

    Recipe #76864

    Reviewed Yes, Virginia There is a Great Meatloaf
    Handle

    Select One

      |  By Nita Holleman

    Select One

    "This is an excellent meatloaf made with simple pantry staples. I'm glad to have a recipe with ingredients that I know I will have on hand. I use 2 percent milk with fine results & a scant 1/2 cup because more makes it too soft. My family prefers plain ketchup as the sauce. This is my new go-to meatloaf recipe."

    Feb 20, 2010 on Food.com

    Recipe #54257

    Reviewed Black Bean and Couscous Salad
    Handle

    Select One

      |  By yooper

    Select One

    "Delicious!!! We had this with whole wheat bread for a simple, vegetarian supper. It's a very fresh dish that comes together in no time. My husband thought it would be delicious with some chicken, lettuce, & salsa in a soft tortilla as a burrito. It's reminiscent of Chipotle restaurant's rice & corn salsa. This will be served often in our home..."

    Jul 16, 2009 on Food.com

    Recipe #21843

    Reviewed Ice Cream Sandwich Dessert
    Handle

    Select One

      |  (2 people found this helpful) |  By carolinafan

    Select One

    "A wonderful, simple summer dessert! I used mini chocolate chips rather than the peanuts (but I think the peanuts would be delicious also--kind of like a drumstick. I also reversed the order of the filling ingredients between layers of ice cream sandwiches. I first spread the fudge sauce, then topped with the mini chocolate chips & the Cool Whi..."

    Jul 11, 2009 on Food.com

    Recipe #27600

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites