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    cmirish

    Florida

    Chef #357554

    Florida

    Joined: Sep 28, 2006

    36 reviews by cmirish

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Pergo or Any Laminate Floor Cleaner
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      |  (2 people found this helpful) |  By atlfitgirl

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    "This is great on the floors, but also OUTRAGEOUS on WINDOWS!!!!! I accidently picked up the wrong spray bottle and went to work--I noticed how it was going much more quickly than usual--that's when I noticed my mistake! Now I have 2 great cleaners in one for just pennies! Thanks!"

    Nov 7, 2007 on Food.com

    Recipe #255994

    Reviewed Corn Dogs
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      |  (1 person found this helpful) |  By GrandmaIsCooking

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    "Hint--if your batter won't stick, try rolling the hot dog in flour first, then the batter--works like a charm! Very tasty batter-thanks!"

    Oct 22, 2007 on Food.com

    Recipe #7708

    Reviewed Chipotle Shrimp and Corn Chowder
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      |  By MamaJ

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    "Very tasty, but a bit too spicy for us--next time I will only use 1 tbs. of chipotle. I also added about 2 tsp. of salt and it really gave the flavor a boost. We're looking forward to having it again this winter."

    Oct 18, 2007 on Food.com

    Recipe #230618

    Reviewed Red Lobster Clam Chowder
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      |  By Redneck Epicurean

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    "Per a previous reviewer--WHY WOULD YOU MAKE CLAM CHOWDER AND OMIT THE CLAMS?!? It does taste just like the restaurant's. Thanks."

    Oct 14, 2007 on Food.com

    Recipe #205976

    Reviewed Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce
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      |  By Kittencalskitchen

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    "This filling and sauce were great!! I made ravioli using wonton wrappers-DH thought I spent the whole day cooking! Thanks for a great recipe!"

    Oct 12, 2007 on Food.com

    Recipe #149574

    Reviewed Crispy Balsamic Baked Chicken Breasts
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      |  By Shirl (J) 831

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    "I made exactly as directed but it was very bland. We couldn't taste the balsamic at all. I probably won't try it again."

    Oct 6, 2007 on Food.com

    Recipe #157032

    Reviewed San Francisco Pork Chops
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      |  By startnover

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    "I used half broth, half sherry-2 tbs. of each--perfect! I served with noodles as suggested but I think rice may be better--I'll try that next time."

    Oct 5, 2007 on Food.com

    Recipe #123901

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I made it the first time as directed, but I put carrots and potatoes in the crock first--they came out so salty I had to throw them away. I made it again tonight without the vegetables, and used a whole can of low sodium beef broth instead of water-thickened it at the end with cornstarch, and it was PERFECT. Served mashed potatoes and carrots on..."

    Sep 24, 2007 on Food.com

    Recipe #27208

    Reviewed Chipotle Oven Fried Chicken
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      |  By Elizabeth Fullerton

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    "I used boneless breasts and panko crumbs-the chicken was very moist and not too spicy. Thanks for a good chicken recipe--I'm always looking!"

    Sep 13, 2007 on Food.com

    Recipe #22981

    Reviewed Chipotle Chicken Salad Tacos
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      |  By Kirstin in the Couv

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    "I made exactly per the instructions--very tasty but I think next time I'll use red wine vinegar and another chile. Thanks for something different!"

    Sep 9, 2007 on Food.com

    Recipe #66990

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