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"I made this as directed. It was ok. It wasn't substantially better than canned, or cheaper to make. After tasting it I added some red wine, additional cheese, a dash of cayenne, a little water, and a little anchovy paste and it was better.
It wasn't horrible, but I probably won't bother making it again."
Jan 9, 2013 on Food.com
"These are great! I cut the calories in half by using 2% milk sharp cheddar and Swiss, low-fat sour cream, and the Mayo clinic's healthy cream of chicken soup substitute. I didn't even skimp on the butter (but next time I think I'll halve it. They still tasted every bit like comfort food.
Also: I didn't have the store-bought hashbrowns, s..."
May 29, 2012 on Food.com
"Thanks for this. I've made these probably a dozen times now. Over time, I've found the following changes suit me best: 1. I let my bread machine take care of the first 7 steps on the dough setting, then take it from there. 2. I use half white whole wheat flour, and add gluten. 3. I add a little brown sugar to the boiling water.
I always ..."
Feb 12, 2012 on Food.com
"What they all said. Great soup, easy."
Feb 10, 2012 on Food.com
"This was great. I made it exactly as written, except I reduced the jalapenos to one (I needed it to be mild so my preschooler could eat it and I added a tsp of lemon juice (personal preference. I also didn't have the patience to chop everything, so I just tossed it all in the food processor, which was incredibly fast and easy. The taste was to m..."
May 7, 2011 on Food.com
"This is exactly the recipe I was looking for; I'm not interested in becoming a cake-baking aficionado, but I figured there had to be some way to spruce up a boxed cake so it actually tasted good. This was perfect! Really impressive-tasting for how easy it was. Thanks!"
Mar 27, 2011 on Food.com
"I've never made anything with a yeast dough before, and this was totally doable. Took way less than 35 minutes in my gas oven though. Also, I added a bit of water to the egg wash so it brushed on smoother and I added a bit of brown sugar to the boiling water based on other recipes I had read. Thanks for this."
Jan 16, 2011 on Food.com
"Awesome. Followed the recipe exactly. Don't change a thing.
ETA: Except, it's super salty. I cut the salt at least in half."
Jan 13, 2011 on Food.com
"I don't know why, but this one really didn't work for us. The flavors just didn't really blend together that well. Maybe it's because I used pre-cooked frozen shrimp? Or maybe I've just discovered that I personally don't care for the way steak seasoning tastes on seafood?"
Jan 13, 2011 on Food.com
"Perfect. I add a tiny bit of milk to the batter sometimes to thin it out a bit, and they still turn out great. Thanks :"
Jul 30, 2010 on Food.com