I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ervigile

    Michigan

    Chef #357567

    Michigan

    Joined: Sep 28, 2006

    20 reviews by ervigile

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Ultimate Pizza Sauce
    Handle

    Select One

      |  By SAMS_Club

    Select One

    "I made this as directed. It was ok. It wasn't substantially better than canned, or cheaper to make. After tasting it I added some red wine, additional cheese, a dash of cayenne, a little water, and a little anchovy paste and it was better.

    It wasn't horrible, but I probably won't bother making it again."

    Jan 9, 2013 on Food.com

    Recipe #114392

    Reviewed Cheesy Potatoes
    Handle

    Select One

      |  By Jamie Morales

    Select One

    "These are great! I cut the calories in half by using 2% milk sharp cheddar and Swiss, low-fat sour cream, and the Mayo clinic's healthy cream of chicken soup substitute. I didn't even skimp on the butter (but next time I think I'll halve it. They still tasted every bit like comfort food.

    Also: I didn't have the store-bought hashbrowns, s..."

    May 29, 2012 on Food.com

    Recipe #132636

    Reviewed Water Bagels (Plain
    Handle

    Select One

      |  (2 people found this helpful) |  By Dee514

    Select One

    "Thanks for this. I've made these probably a dozen times now. Over time, I've found the following changes suit me best: 1. I let my bread machine take care of the first 7 steps on the dough setting, then take it from there. 2. I use half white whole wheat flour, and add gluten. 3. I add a little brown sugar to the boiling water.

    I always ..."

    Feb 12, 2012 on Food.com

    Recipe #56117

    Reviewed Quick Creamy Broccoli Soup
    Handle

    Select One

      |  By spatchcock

    Select One

    "What they all said. Great soup, easy."

    Feb 10, 2012 on Food.com

    Recipe #37705

    Reviewed Salsa Mexicana (Fresh Tomato and Chiles
    Handle

    Select One

      |  (1 person found this helpful) |  By ChipotleChick

    Select One

    "This was great. I made it exactly as written, except I reduced the jalapenos to one (I needed it to be mild so my preschooler could eat it and I added a tsp of lemon juice (personal preference. I also didn't have the patience to chop everything, so I just tossed it all in the food processor, which was incredibly fast and easy. The taste was to m..."

    May 7, 2011 on Food.com

    Recipe #113519

    Reviewed Sour Cream Yellow Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Marie

    Select One

    "This is exactly the recipe I was looking for; I'm not interested in becoming a cake-baking aficionado, but I figured there had to be some way to spruce up a boxed cake so it actually tasted good. This was perfect! Really impressive-tasting for how easy it was. Thanks!"

    Mar 27, 2011 on Food.com

    Recipe #99866

    Reviewed Home-Baked Bagels
    Handle

    Select One

      |  (2 people found this helpful) |  By Karen=^..^=

    Select One

    "I've never made anything with a yeast dough before, and this was totally doable. Took way less than 35 minutes in my gas oven though. Also, I added a bit of water to the egg wash so it brushed on smoother and I added a bit of brown sugar to the boiling water based on other recipes I had read. Thanks for this."

    Jan 16, 2011 on Food.com

    Recipe #26168

    Reviewed Butter Chicken
    Handle

    Select One

      |  By Tansy.

    Select One

    "Awesome. Followed the recipe exactly. Don't change a thing.

    ETA: Except, it's super salty. I cut the salt at least in half."

    Jan 13, 2011 on Food.com

    Recipe #88578

    Reviewed 4 Minute Spicy Garlic Shrimp
    Handle

    Select One

      |  By Chippie

    Select One

    "I don't know why, but this one really didn't work for us. The flavors just didn't really blend together that well. Maybe it's because I used pre-cooked frozen shrimp? Or maybe I've just discovered that I personally don't care for the way steak seasoning tastes on seafood?"

    Jan 13, 2011 on Food.com

    Recipe #107997

    Reviewed Pancakes
    Handle

    Select One

      |  (5 people found this helpful) |  By Ellen Brody

    Select One

    "Perfect. I add a tiny bit of milk to the batter sometimes to thin it out a bit, and they still turn out great. Thanks :"

    Jul 30, 2010 on Food.com

    Recipe #25690

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites