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    Member since Sep 2006

    Chef #357567

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultimate Pizza Sauce

    Wednesday, Jan 9, 2013 on
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "I made this as directed. It was ok. It wasn't substantially better than canned, or cheaper to make. After tasting it I added some red wine, additional cheese, a dash of cayenne, a little water, and a little anchovy paste and it was better.

    It wasn't horrible, but I probably won't bother making it again."

    Reviewed Cheesy Potatoes

    Tuesday, May 29, 2012 on
     |  14 Reviews  |  By Jamie Morales
    LinMarie says:

    "These are great! I cut the calories in half by using 2% milk sharp cheddar and Swiss, low-fat sour cream, and the Mayo clinic's healthy cream of chicken soup substitute. I didn't even skimp on the butter (but next time I think I'll halve it). They still tasted every bit like comfort food.

    Also: I didn't have the store-bought hashbrowns, s..."

    Reviewed Water Bagels (Plain)

    Sunday, Feb 12, 2012 on
     |  (2 people found this helpful) |  31 Reviews  |  By Dee514
    LinMarie says:

    "Thanks for this. I've made these probably a dozen times now. Over time, I've found the following changes suit me best: 1. I let my bread machine take care of the first 7 steps on the dough setting, then take it from there. 2. I use half white whole wheat flour, and add gluten. 3. I add a little brown sugar to the boiling water.

    I always ..."

    Reviewed Quick Creamy Broccoli Soup

    Friday, Feb 10, 2012 on
     |  23 Reviews  |  By spatchcock
    LinMarie says:

    "What they all said. Great soup, easy."

    Reviewed Salsa Mexicana (Fresh Tomato and Chiles)

    Saturday, May 7, 2011 on
     |  (1 person found this helpful) |  33 Reviews  |  By ChipotleChick
    LinMarie says:

    "This was great. I made it exactly as written, except I reduced the jalapenos to one (I needed it to be mild so my preschooler could eat it) and I added a tsp of lemon juice (personal preference). I also didn't have the patience to chop everything, so I just tossed it all in the food processor, which was incredibly fast and easy. The taste was to m..."

    Reviewed Sour Cream Yellow Cake

    Saturday, Mar 26, 2011 on
     |  (1 person found this helpful) |  28 Reviews  |  By Marie
    LinMarie says:

    "This is exactly the recipe I was looking for; I'm not interested in becoming a cake-baking aficionado, but I figured there had to be some way to spruce up a boxed cake so it actually tasted good. This was perfect! Really impressive-tasting for how easy it was. Thanks!"

    Reviewed Home-Baked Bagels

    Sunday, Jan 16, 2011 on
     |  (2 people found this helpful) |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I've never made anything with a yeast dough before, and this was totally doable. Took way less than 35 minutes in my gas oven though. Also, I added a bit of water to the egg wash so it brushed on smoother and I added a bit of brown sugar to the boiling water based on other recipes I had read. Thanks for this."

    Reviewed Butter Chicken

    Thursday, Jan 13, 2011 on
     |  139 Reviews  |  By Tansy.
    LinMarie says:

    "Awesome. Followed the recipe exactly. Don't change a thing.

    ETA: Except, it's super salty. I cut the salt at least in half."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Thursday, Jan 13, 2011 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "I don't know why, but this one really didn't work for us. The flavors just didn't really blend together that well. Maybe it's because I used pre-cooked frozen shrimp? Or maybe I've just discovered that I personally don't care for the way steak seasoning tastes on seafood?"

    Reviewed Pancakes

    Friday, Jul 30, 2010 on
     |  (5 people found this helpful) |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Perfect. I add a tiny bit of milk to the batter sometimes to thin it out a bit, and they still turn out great. Thanks :)"


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