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"I made this as directed. It was ok. It wasn't substantially better than canned, or cheaper to make. After tasting it I added some red wine, additional cheese, a dash of cayenne, a little water, and a little anchovy paste and it was better.
It wasn't horrible, but I probably won't bother making it again."
"These are great! I cut the calories in half by using 2% milk sharp cheddar and Swiss, low-fat sour cream, and the Mayo clinic's healthy cream of chicken soup substitute. I didn't even skimp on the butter (but next time I think I'll halve it). They still tasted every bit like comfort food.
Also: I didn't have the store-bought hashbrowns, s..."
"Thanks for this. I've made these probably a dozen times now. Over time, I've found the following changes suit me best: 1. I let my bread machine take care of the first 7 steps on the dough setting, then take it from there. 2. I use half white whole wheat flour, and add gluten. 3. I add a little brown sugar to the boiling water.
I always ..."
"This was great. I made it exactly as written, except I reduced the jalapenos to one (I needed it to be mild so my preschooler could eat it) and I added a tsp of lemon juice (personal preference). I also didn't have the patience to chop everything, so I just tossed it all in the food processor, which was incredibly fast and easy. The taste was to m..."
"This is exactly the recipe I was looking for; I'm not interested in becoming a cake-baking aficionado, but I figured there had to be some way to spruce up a boxed cake so it actually tasted good. This was perfect! Really impressive-tasting for how easy it was. Thanks!"
"I've never made anything with a yeast dough before, and this was totally doable. Took way less than 35 minutes in my gas oven though. Also, I added a bit of water to the egg wash so it brushed on smoother and I added a bit of brown sugar to the boiling water based on other recipes I had read. Thanks for this."
"I don't know why, but this one really didn't work for us. The flavors just didn't really blend together that well. Maybe it's because I used pre-cooked frozen shrimp? Or maybe I've just discovered that I personally don't care for the way steak seasoning tastes on seafood?"
"Perfect. I add a tiny bit of milk to the batter sometimes to thin it out a bit, and they still turn out great. Thanks :)"