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Rocky Mountains
"These are AMAZING! They taste like Reese's, it's crazy. Decadent, delicious, and perfect. Thank you so much for sharing this recipe, it's a keeper!"
Jan 19, 2012 on Food.com
"I have NEVER made homemade rolls before and these turned out AMAZING! I used my Kitchen Aid mixer and it couldn't have been easier. The only changes I made was I divided the dough into 24 rolls, rolled them gently in my hand to shape them into balls and placed them into 2 9x13 baking pans. I then brushed them with butter instead of drizzling. Th..."
Dec 25, 2011 on Food.com
"I used butter shortening and the results were FABULOUS! I've searched high and low for a good go to banana bread recipe and this is it. Thanks so much for sharing this. It will be a family staple from now on. :"
Dec 24, 2011 on Food.com
"I made these twice now to rave reviews! Excellent, no fail recipe. Thank you so much for sharing this recipe. It's made homemade soups just THAT much better! : The only change I make is that I do not dry these. I put them right in the boiling pot of soup and cook them through (about 10 minutes or so. EXCELLENT!"
Dec 18, 2011 on Food.com
"You did it AGAIN! This is an amazing recipe. We all gobbled it down. A total hit, right outta the park! Thank you SO MUCH for sharing this recipe. The flavor was SO good. It's a keeper. Thanks Kittencal for yet another insanely fabulous recipe!"
Jun 1, 2010 on Food.com
"Excellent recipe! My children LOVED it. Thanks so much Kitten for another go to easy weeknight meal."
Dec 6, 2009 on Food.com
"Very good! The green enchilada sauce really made this dish. Thank you so much for sharing this great weeknight meal recipe!"
Oct 19, 2009 on Food.com
"Thanks MizzNezz this was DEEELCICIOUS and oh so simple and quick. Thank you so much for sharing this simple go to recipe for dinner, it's a keeper! :"
Oct 12, 2009 on Food.com
"This meatloaf is INCREDIBLE! The sauce is really what seals the deal. My family cleaned their plates. I followed the directions to a T and the only thing I will change next time is to double the recipe to make 2 loaves. Thanks Nita for sharing this fabulous recipe! UPDATE: Over 2 years now making this recipe and it is the only one I ever will. I n..."
Sep 27, 2009 on Food.com
"A BIG hit at my house! I made these just as directed except I didn't have cayenne pepper and just used fresh ground pepper. It was deeelicious and gave me a great exuse to use my new mandolin slicer. Thanks so much for posting this recipe Vicki G., it's a keeper!"
Sep 9, 2009 on Food.com
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