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"I'm sorry, I really wanted to like this recipe, because I love crab rangoons. All I could taste was the cream cheese. I will try it again using less cream cheese and maybe some heavy cream or mayo or sour cream. Thanks for posting."
Mar 30, 2013 on Food.com
"We had these for easter dinner today with ham and green beans. Everyone LOVED them! We are italian, so I added a little bit of basil as well with the parsley. Thanks so much for posting! This recipe is a keeper."
Mar 23, 2008 on Food.com
"I have been searching for a good stuffed bell pepper recipe for a very long time. I finally found my keeper! It was so easy, and it was alot faster than other recipes. It was very, very good. I added a little bit of the tomato mixture to the beef mixture before stuffing the peppers. Also, I only stuffed 3 peppers and the rest of the meat I p..."
Mar 17, 2008 on Food.com
"I have been using this recipe for a long time too. The cookies are so good! Every time I make them someone asks me for the recipe. Of course, its always stayed my secret!"
Mar 16, 2008 on Food.com
"This was very good! A great meal for those freezing cold days. It was easy to make too. I normally alter recipies a bit, but this one is perfect just the way it is written! Thanks for posting!"
Dec 30, 2007 on Food.com
"This turned out almost exactly like the real stuff. I actually like it better than the real stuff because it is less salty. I use the powder for popcorn. Thanks so much for posting this!"
Sep 27, 2007 on Food.com
"I used grape jelly and added peanut butter. YUMMY! Thanks for posting!"
Sep 27, 2007 on Food.com
"This recipe was very simple and very good. I will definantly make it again, but maybe cut the cayenne a little bit. Overall it was great!"
Sep 3, 2007 on Food.com
"This chili tastes exactly like I remember! I grew up in Ohio and we always ate at Skyline. I'm so thrilled to be able to make this chili now! I highly recommend this recipe to anyone who loves Skyline. I threw it into my food processor at the end to make the texture more like skyline's. I cant wait to share this recipe! It is fantastic!!"
Feb 2, 2007 on Food.com