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"This was VERY good. I used the best of ingredients, Hellmann's Mayonnaise, Swiss Colony Glazed ham pieces, Swiss Colony Sweet Hot mustard, and deli cut Swiss cheese. Did not use pickles but that is our preference. Delicious."
"I lost my taco seasoning packet and not close to town to go get another one. So I decided to look it up on food.com. Found this with 269 reviews so i had to try it. EXCELLENT. Won't be buying any more pre packaged mixes if I can help it. This was really tasty. Thank you for posting this and I am proud to be the 270th person to review it!"
"1 TABLESPOON of black pepper is too much. I was looking for a similar recipe that I had tasted years ago and this was NOT it. The pepper was so overbearing, could not eat it."
"Made this A LOT during the Summer of 2009 with zucchini abundance from the garden. DELICIOUS. Realized I had not rated it. It is 5 star worthy. Boiled the zucchini on the outdoor grill gas eye and baked it in a toaster oven (near the outdoor grill) to keep the heat where it belongs...outside."
"I am really late in posting a review for this one but I want to advise to rest assured this sandwich is a winner. Have made it a couple of times and my friends and I LOVE it. Don't knock it til you try it."
"The best unique use for pineapple and cheese. The cheese does not melt like you would think and I believe it is due to the citric acid from the pineapple so the cheese almost has a crunch to it. I love this recipe. Have made it many times and will be doing so in the future! Thanks for sharing this one."
"I made this soup as an alternative to the traditional way of southern New Years Day cuisine experiment. It was pretty good the first day but the SECOND day it was awesome. I guess the flavors had time to party in the pot. I did not use a carrot as I did not have any and I substituded dried thyme instead of a fresh sprig and Kale instead of Col..."