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    Rachchow

    Member since Sep 2006

    Chef #358191

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummiest Iced Coffee (Like Bottled Frappuccino)

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    Sunday, May 25, 2008 on Food.com
     |  13 Reviews  |  By C. Taylor
    LinMarie says:

    "I've never had Starbucks frappucino, but I wanted a good iced coffee recipe and this was really good! It does have quite an evaporated milk taste....so I can't see myself drinking more than 1 glass at a time. I think it would be nice with a mocha flavour....maybe add a bit of chocolate syrup. I love the fact that it's so low calorie using splenda,..."

    Reviewed Spicy Lentils With Mushrooms

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    Wednesday, Mar 26, 2008 on Food.com
     |  2 Reviews  |  By Chef #190012
    LinMarie says:

    "This recipe turned out so good! I didn't follow it EXACTLY because I didn't have all the ingredients. Skipped the 'shrooms, used red lentils, had no tumeric or cumin seeds, but used a LOT of cumin powder. Maybe around 3 Tbsp. Instead of coriander I sprinkled a little bit of dried parsley at the end. Thanks!"

    Reviewed Sicilian Pizza Dough

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    Monday, Mar 10, 2008 on Food.com
     |  67 Reviews  |  By Lisa Pizza
    LinMarie says:

    "my quest for the perfect pizza crust is still on...however, this recipe is one of the best ones i've tried so far. I added a little bit of garlic powder in the crust which added more flavour. I found the crust turned out very spongy/airy. Thanks Lisa :)"

    Reviewed Great Big Oatmeal Cookies ( That are Both Great and Big )

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    Tuesday, Feb 5, 2008 on Food.com
     |  5 Reviews  |  By Vino Girl
    LinMarie says:

    "These cookies were excellent! I omitted the coconut and instead used 4 cups of oats. I didn't refrigerate the dough and they turned out fine. Very big, very yummy, and a healthier cookie. Thanks vino girl :)"

    Reviewed Orange Beets

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    Tuesday, Sep 4, 2007 on Food.com
     |  15 Reviews  |  By Derf
    LinMarie says:

    "very nice. i've never cooked beets before (but im a big fan of my nanna's pickled beets :) ) and i was very happy with the results. i baked my beets at 450°F. covered with foil for about an hour and then took off the skins and sliced them up. i didn't have any orange rind and skipped the almonds, but it was still very nice. the orange flavour cam..."

    Reviewed Pumpkin-Bran Muffins

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    Sunday, Sep 2, 2007 on Food.com
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "very good moist muffins! the only thing i did differently was to add 1/4 tsp. nutmeg and i omitted the wheat germ. next time i might try subbing whole wheat flour for some of the white flour, just to give it some extra density. i might *slightly* increase the amount of cinnamon and nutmeg next time. thanks dancer :)"

    Reviewed Fat Free Pumpkin Pudding

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    Sunday, Sep 2, 2007 on Food.com
     |  53 Reviews  |  By MsTeechur
    LinMarie says:

    "I too used instant fat-free sugar-free vanilla pudding. For a 30g pkg, I wasn't quite sure how much water/milk to use. The package says to use 2 cups milk. I ended up using the 1 cup of water, but it was very thick and I got some lumps. It thinned out when I added the pumpkin, but there were still small lumps. I accidentally put too much spice, bu..."

    Reviewed Turkey Meatballs

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    Sunday, Sep 2, 2007 on Food.com
     |  121 Reviews  |  By Bergy
    LinMarie says:

    "Very good, tasty, and moist. I added some cilantro in addition to the parsley, parmesan cheese, and a bit of lemon juice for extra flavour and moistness. I baked them at 400°F. for 10-15 min. I love meatballs, but I'm glad to have a lower fat alternative to beef. Thanks Bergy :)"

    Reviewed Un-Boiled Chicken

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    Sunday, Sep 2, 2007 on Food.com
     |  78 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "WOW! *boiled* chicken doesn't sound very good, but this was amazing! i used 2 chicken bone-in chicken breast and left them in for the full 1 hr. they shredded very easily after. i made a yummy chicken wrap and put the rest of the shredded chicken in a container in the fridge to use another day. next time chicken breast is on sale, i'll buy a whole..."

    Reviewed Parmesan Potatoes

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    Friday, Aug 10, 2007 on Food.com
     |  2 Reviews  |  By Keolani
    LinMarie says:

    "These were really good. I love potatoes made this way and these seasonings were good. I kept the peel on because I like the way it gets crispy in the oven. I used 4 medium potatoes, 1/3 cup parmesan, 1 Tbsp. parsley, and skipped the garlic powder because i minced up a small hot pepper instead. Added the cayenne and paprika and forgot the salt, whi..."

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