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    Jamilahs_Kitchen

    Member since Oct 2006

    Chef #358513

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    247 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raw Kale Salad With Tahini Dressing

    Handle
    Thursday, Apr 18, 2013 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "I had to try this after (Chef #593927) UmmBinat recommended. I used all Organic. I did only add carrots and apples but the sweetness from the apple worked nicely with the raw kale. I also used a little organic apple cider vinegar mixed in the Tahini and a couple drops of spicy sesame oil for a little kick. Next time I will try it with the honey."

    Reviewed Avocado With Balsamic Dressing

    Handle
    Wednesday, Oct 3, 2012 on Food.com
     |  15 Reviews  |  By Cookgirl
    LinMarie says:

    "I love my avocados this way too!"

    Reviewed Toum (Lebanese Garlic Sauce)

    Handle
    Tuesday, Aug 9, 2011 on Food.com
     |  1 Reviews  |  By Pali's Favorites
    LinMarie says:

    "Very nice and Garlicky how we like it. I used Extra light Olive Oil and Sea Salt and skipped the pepper. I served this alongside recipe #399772. I used the extra for late night pastrami sandwich and DH used some as dip for his fries. Thank You. Made for Ramadan Tag 2011."

    Reviewed Eggplant Fritters

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    Tuesday, Aug 9, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By AcadiaTwo
    LinMarie says:

    "I made this Gfree using a medium sized eggplant and 1/4 cup rice flour and 1 egg. I did skip the margarine and added some crushed red pepper flakes just for a lil heat for DH. I fryed them in Extra Light Olive Oil. So delicious. I served alongside recipe #460509 and with a lil lemon. Thank you for a fast beautiful snack. Made for Ramadan Tag 2011."

    Reviewed Easy Lemon Mousse

    Handle
    Saturday, Aug 6, 2011 on Food.com
     |  1 Reviews  |  By Chef Dudo
    LinMarie says:

    "So Good! This goes into one of my fav recipes. I love no bake fast desserts. and Lemon and Cheesecake! I used raw sugar and it still came out really nice. I put the whipping cream in the food processor with the sugar and zest and let it whip up then I added the lemon juice and cream cheese and let chill. Then served with a little more whip cream o..."

    Reviewed Chicken Shwarma, My Way.

    Handle
    Saturday, Aug 6, 2011 on Food.com
     |  5 Reviews  |  By Maya's Mama
    LinMarie says:

    "Yummy yummy. I only had 2 hours to marinate before grilling and the flavors still came through beautifully. I used chicken thighs and lime juice instead of the lemon otherwise made as is. Next time I will let it marinate the whole 24 hours. Thank You Made for Ramadan Tag 2011."

    Reviewed Moroccan Ground Beef Kebab / Skewers

    Handle
    Saturday, Aug 6, 2011 on Food.com
     |  11 Reviews  |  By Nasseh
    LinMarie says:

    "Very nice version. I liked that it's kicked up a notch on the spice how we like it. I didn't need to use any Harissa. Thank You made for Ramadan Tag 2011"

    Reviewed Greek-Style Lemon Potatoes

    Handle
    Saturday, Aug 6, 2011 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By WiGal
    LinMarie says:

    "Very good. I lived in Astoria, NY (Greek Neighborhood) for 4 years and always ordered the lemon potatoes when I went out but I never seen them come with feta! A very nice added touch. I had broth cooking on the stove and used that for the stock . I sliced the potatoes and added in some sliced red bell peppers I had to use up. The result was really..."

    Reviewed African Banana Coconut Bake

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    Tuesday, Aug 2, 2011 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By ~Leslie~
    LinMarie says:

    "I had some raisins and dates soaking in orange juice already for a couple days so I used some juice from that and added in the dates and raisins and the coconut and a little coconut juice and raw sugar and let it reduce down. I served over plain yogurt. It's similar to what I do with the soaked fruit except has beautiful baked bananas in it. A def..."

    Reviewed Tunisian Meat Pie

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    Sunday, Jul 31, 2011 on Food.com
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "I tagged this because we like Shepherds pie. Although most people I know make it bland so a NA version is nice. I added some Harissa and Allspice to the meat mix and then layered potatoes meat then potatoes. I skipped the wet egg just because we are going to be eating many eggs this month. Thank You Made for Ramadan Tag 2011."

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