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    LolaJ

    MN

    Chef #358596

    MN

    Joined: Oct 01, 2006

    14 reviews by LolaJ

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Cabbage Casserole
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      |  By Miss Annie

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    "I typically don't like it when others rate a recipe when they've changed so much that they have a totally new recipe. I made this today and it will be a keeper. Trying to reduce fat and sodium, I only used 2 Tbsp butter in the onions and used cheddar cheese soup instead of cream of mushroom. I also added mushroom. BIL loved the creaminess of th..."

    Feb 26, 2012 on Food.com

    Recipe #36882

    Reviewed Chicken Pineapple Stir- Fry
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      |  By MizzNezz

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    "Yum! Use whatever veggies you want, you can't go wrong! Thanks for the keeper!"

    Feb 18, 2012 on Food.com

    Recipe #24306

    Reviewed Peanut Butter Pork Tenderloin
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      |  By ~Nimz~

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    "The pictures looked so good, the other reviews were good, I was excited to try this recipe. Unfortunately, non of the eaters enjoyed it. Fortunately, the peanut butter mixture could be scraped off and the meal was saved; the flavor hadn't passed on through the meat. I won't be making this again."

    Jan 16, 2012 on Food.com

    Recipe #272020

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  (4 people found this helpful) |  By Steve_G

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    "Yummy! I let the first sheet cool completely on the sheet...they turned out to be a bit harder than the second sheet which from which I removed the cookies shortly after they set up enough for removal. The second sheet cookies were much chewier! I will make these again! Thanks for the great recipe!"

    Nov 27, 2011 on Food.com

    Recipe #80470

    Reviewed Venison Stew
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      |  By Lisa Hayward

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    "BIL said to throw it out. made it according to directions except for browned meat with flour and seasonings. Bland and the mushrooms were an odd ingredient (he likes mushrooms. I won't bother trying to make again, even with modifications."

    Oct 15, 2011 on Food.com

    Recipe #12044

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "Brother in law enjoyed the flavor, said they were good. I don't know what happened, but the cookies spread and were paper thin, the tops did not get that crackly look."

    Feb 17, 2010 on Food.com

    Recipe #63981

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I'm not much of a beef person, but I did enjoy this roast. Like others, I found it a bit salty the first time I made it. I have since modified the quantities of all mix packages to 1/2 of each. Much better!"

    Feb 17, 2010 on Food.com

    Recipe #27208

    Reviewed Frizzled Cabbage
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      |  (1 person found this helpful) |  By Boxerwing

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    "I made this a year ago, made it too often, got tired of it. A very easy side to make. I made it again last week, my sis said she could eat it more often. I use a little bit of olive oil instead of the butter. Great diet food."

    Feb 17, 2010 on Food.com

    Recipe #83524

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "This was ok, nothing spectacular. I made it according to recipe. If I make it again, I will use less chili powder. It tasted like BBQ chicken."

    Feb 13, 2010 on Food.com

    Recipe #33105

    Reviewed Skiers Swiss Cereal (Rainy Day Breakfast
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      |  By MarraMamba

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    Jan 16, 2008 on Food.com

    Recipe #238466

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