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    Member since Oct 2006

    Chef #358698

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    283 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Wednesday, Sep 17, 2014 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Without a doubt, best roast chicken I have ever made. Winner winner - chicken dinner. ;)"

    Reviewed Oregano Chicken with Orzo

    Sunday, Feb 2, 2014 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a great recipe. I actually got it from Better Homes and Gardens Biggest Book of Slow Cooker Recipes -- very glad you posted it! Thanks!"

    Reviewed Dutch Meat-filled Pancakes (gevulde Pannekoek)

    Monday, Jan 6, 2014 on
     |  3 Reviews  |  By littleturtle
    LinMarie says:

    "This practically made me weep in the kitchen sink. I do some Dutch cooking - must be the Dutch ancestry.....and have made sweet pannekoeken in the oven many times. This is my first savory, and the first making the pancake on the stove. FIVE STARS and five more, if I could. This is spot-on Dutchy stuff. Phenomenal flavor. I do not have a blen..."

    Reviewed Ruggles Reese's Peanut Butter Cup Cheesecake

    Saturday, Nov 23, 2013 on
     |  (2 people found this helpful) |  71 Reviews  |  By Peggy Lynn
    LinMarie says:

    "Huge hit! Made first time for my son's 21st birthday -- daring, I know! So glad I did. Super rich, super yummy. Easy to make, will definitely make again. Thanks for sharing!"

    Reviewed Pacific Rim Chicken Burgers With Ginger Mayonnaise

    Monday, Mar 4, 2013 on
     |  (1 person found this helpful) |  23 Reviews  |  By Sharon123
    LinMarie says:

    "Very good - something different. Would definitely make again. Did not have panko so used just regular bread crumbs. Thanks for sharing."

    Reviewed Raisin Bars

    Sunday, Oct 7, 2012 on
     |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "I can't believe there are no reviews for this one! Made today, very easy and quite good. Really a cake more than a bar, like a raisin sheet cake. I frosted with a simple vanilla frosting, very thin. This is really good if you like cakey bars. Good way to use up raisins, too. Thanks for posting."

    Reviewed Chicken Curry in a Hurry

    Monday, Apr 2, 2012 on
     |  (1 person found this helpful) |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "Terrific. Not the best I have ever had, but the best takes a very long time, and for a quicky - this is just fabulous! Made it up in about 20 minutes. Used all hot curry, next time will mix 1/2 sweet curry and 1/2 hot. Also added fresh mushrooms, which was a lovely addition. Would highly recommend for anyone who enjoys curry. This is simple,..."

    Reviewed Throw Away the Bread Machine Instructions!.... White Bread

    Saturday, Jan 21, 2012 on
     |  (5 people found this helpful) |  59 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another masterpiece from the master chef. Made exactly as directed and turned out exactly as expected. Beautiful and delicious! Thanks, Kitten, for another great one. :] Made again and it rose so high it pushed the top of my bread machine open. Best bread machine recipe I have ever made. :]"

    Reviewed Toffee Fondue

    Thursday, Jan 5, 2012 on
     |  (2 people found this helpful) |  9 Reviews  |  By Holiday1234
    LinMarie says:

    "Sweet mother of all sugar dreams! This is beyond wonderful. Made for Fondue Night at my house (aka "Germ Night," or "Swine Flu Saturday."). Everyone loved it. Super easy, made ahead, plopped in my crock pot and kept it warm. NEXT time, and there will be one, I will cook the butter and sugar together longer to get rid of all the granularity (n..."

    Reviewed No Cook Boiled Icing

    Saturday, Dec 31, 2011 on
     |  15 Reviews  |  By Bucky's Mom
    LinMarie says:

    "Holy flippin' schmallow goodness. This stuff is the best. Made for my own birthday cake (a hummingbird cake that my DD made). Whipped up like a dream in my new pretty red kitchenaide mixer (xmas present!). Made exactly as directed. Used wire whip and just piled the stuff in and let it rip. Plenty to frost a two layer cake. Thanks for a grea..."


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