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    Lizard SF

    Member since Oct 2006

    Chef #358726

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    1 ReviewsLizard SF

    Sort by: Date | Rating | Most Helpful

    Reviewed Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

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    Monday, Oct 2, 2006 on Food.com
     |  4 Reviews  |  By Mahteme
    LinMarie says:

    "I was able to reduce some of the cooking times -- I did steps 8 and 9 about half as long as suggested -- and it still came out fine. I used chili garlic paste mixed with sweet thai chili paste and it was a bit too much, so I ended up doubling the tomato to balance it. If you use the right kind of chili paste, it will probably work better.Regardl..."

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