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    Chef #358821

    Member since Oct 2006

    Chef #358821

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Curried Turkey

    Sunday, Apr 3, 2011 on
     |  1 Reviews  |  By Pierre Dance
    LinMarie says:

    "This sure wakes up your taste buds! Decided to make this after finding 2 very large turkey thighs in the freezer dated Nov.2010. I used only 4 teaspoons of curry powder and 1/4t of Penzeys Aleppo pepper. Just right for our taste. I started it on Hi for 1 hour, but at the end of 3 hours on low, the meat still felt too firm. Continued to cook it on ..."

    Reviewed Fresh Tuna in Coconut Curry Sauce

    Friday, Jan 14, 2011 on
     |  2 Reviews  |  By YiddesheMamala
    LinMarie says:

    "Although I didn't have hot curry powder or hot paprika this dish was warm enough. Recipe submitter forgot to include the tomatoes in the directions - do not omit. Since it was only DH & myself I made the whole sauce recipe and removed half to use for a later date. This would be excellent with chicken, seafood or for that matter tender pieces of me..."

    Reviewed Chicken in Creamy Avocado Sauce

    Monday, Dec 28, 2009 on
     |  3 Reviews  |  By Chef #529588
    LinMarie says:

    "I wasn't quite sure about the avocado & sour cream when I first read the recipe, but it definitely is a keeper! The only changes I made was to reduce the cayenne to 1/8t and substituted the cilantro(cant stand it) with parsely.Dinner was on the table in about 30 min. Served with whole wheat linguini and steamed baby spinach. YUM!!!"

    Reviewed Thai Peanut Noodles

    Sunday, Jun 21, 2009 on
     |  4 Reviews  |  By DrGaellon
    LinMarie says:

    "This recipe is a definite keeper!I had a 13.5 oz. pkg of noodles, so I really doubled the recipe, added the veggies listed plus diagonally cut snow peas and also browned a lb. pkg. of ground turkey.It served 6 generously and everyone loved it."

    Reviewed Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti)

    Tuesday, Apr 14, 2009 on
     |  5 Reviews  |  By AniSarit
    LinMarie says:

    "Sorry to be contrary, but as an experienced baker I found that these were NOT AMAZING at all!I followed the recipe as listed here. They were dense and tasted too heavily of matzo and not much else. I will continue to look for something that has more flavor and is a bit lighter."

    Reviewed Moroccan Passover Torte

    Tuesday, Apr 14, 2009 on
     |  2 Reviews  |  By Susiecat too
    LinMarie says:

    "Thought this would be a tasty treat and something different. I found it to be just OK. I did cut back on the sugar as CookGordon suggested, but I felt that perhaps the coconut could be chopped into smaller pieces.Also, if making ahead-do not pour the juice/liqueur over it until ready to serve. then remove from springform. It will discolor if l..."

    Reviewed Scallops in Garlic Cream Sauce

    Saturday, Apr 4, 2009 on
     |  17 Reviews  |  By NorthwestGal
    LinMarie says:

    "This was just wonderful! Fast, easy and great taste. I used part shrimp and part scallops, and used 1/2 & 1/2 instead of cream. Served it with mashed potatoes and broccolini. Mmmmm, good."

    Reviewed Crustless Gluten Free Pumpkin Pie

    Saturday, Jan 17, 2009 on
     |  11 Reviews  |  By toomuchlaundry
    LinMarie says:

    "This was a excellent. I lightened it up further by using 1/2c Splenda and 1/4c sugar, and Fat Free Evaporated milk. Everyone who came for coffee and cake said it was delicious. I will definitely make this one again!A dollop of Cool Whip doesn't hurt either if you can use it."

    Reviewed Crock Pot Lamb Stew With Barley

    Saturday, Dec 20, 2008 on
     |  2 Reviews  |  By mersaydees
    LinMarie says:

    "Although I didn't use the mint or the roasted red pepper, Ithought the recipe needed some tweaking. Firstly, the barley was too soft at the end of cooking time. I would try putting it in after the first hour. Also, I added some carrot chunks along with the meat, and some chunked zucchini the last hour. What is a stew without veggies? It is t..."

    Reviewed Chicken Merlot with Mushrooms

    Saturday, Dec 20, 2008 on
     |  3 Reviews  |  By Punky Julster
    LinMarie says:

    "Oh YUM! Cold grey day here on Long Island and this sounded so promising. Gotta tell ya, it didn't disappoint. Used 4 bonless thighs cut in half and 2 boneless breasts cut into thirds( it weighed 2 1/2 lbs). Cooked it on High for 3 hours,turned it off and then let it sit for the last half hour. Sauce was excellent! I would however throw in a bit m..."


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