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"Was just looking for something quick & easy to help perk up the left over ham & this was great!With or without the Brown Sugar :D"
Jan 5, 2008 on Food.com
"Actually, the first time I tried it, it was a touch bland, like seashorewalker says. However! Playing with the recipe & making it my own really spiced it up! The trick, in my opinion, is using 2 TABLESPOONS of Honey in the marniade & 2 or 3 Tablespoons of Honey in the sauce - depending on my sweet tooth that night. Also, use Teriyaki sauce instead..."
Oct 14, 2007 on Food.com