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    Islandkat

    Member since Oct 2006

    Chef #358838

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey-Mustard Glaze, So Silly I Probably Shouldn't Post It!

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  5 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Was just looking for something quick & easy to help perk up the left over ham & this was great!With or without the Brown Sugar :D"

    Reviewed Chicken Stir-Fry

    Handle
    Sunday, Oct 14, 2007 on Food.com
     |  2 Reviews  |  By herby
    LinMarie says:

    "Actually, the first time I tried it, it was a touch bland, like seashorewalker says. However! Playing with the recipe & making it my own really spiced it up! The trick, in my opinion, is using 2 TABLESPOONS of Honey in the marniade & 2 or 3 Tablespoons of Honey in the sauce - depending on my sweet tooth that night. Also, use Teriyaki sauce instead..."

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