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"I love this recipe. I use agave nectar and water to make the 1/2 cup corn syrup. I also use about 3/4 of the amount of total vinegar. I think it's just a bit too much vinegar as is. My friends love it."
"Amazing and easy. I used dried habaneros, fresh pressed garlic, and sea salt. I doubled the recipe (3 habaneros was plenty) and it made a ton of yummy salsa!"
"Next time I will double this recipe. I made this and poured it over a Chinese vegetable stir-fry served on a spaghetti squash... very good!"
"This was amazing and easy! I used firm tofu, left out the soy cheese, and sliced mushrooms for the top. Make sure you use plenty of salt and pepper. I will definitely make this again."