Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"we absolutely LOVE this spaghetti sauce! i have made it for the last several years and every time it turns out wonderful. there are three things i do differently. i don't think these are necessary as the sauce is amazing, i just like the added flavor these changes make. the first is that i use 2-3x as much garlic as it calls for and i slowly s..."
Feb 28, 2013 on Food.com
"so easy, so good, and so fast! thank you for this recipe. we have been eating it often (like once a week! as a side or as a main meal with sides."
Jun 6, 2012 on Food.com
"we loved this! we made the meat and rice from this recipe. we are from the states, but live in East Asia, and this totally hit the spot for our Chipotle craving!!! we will definitely be making this again. btw... i can't get chipotle peppers here, so i used 1 tablespoon of McCormick's Chipotle Chile Pepper. it worked pefectly! thanks for the..."
Mar 10, 2012 on Food.com
"i have been making this corn bread for months, weekly, and it turns out great every time. moist, fluffy, sweet, and so yummy! thank you!!!"
Dec 2, 2010 on Food.com
"these were Amazing!!! thanks Uncle Bill! we didn't have hickory bbq sauce, so i spruced up reg bbq sauce with some dijon mustard. i fried up big rings of onion in the oil left from the burgers, and topped them on the burgers, so good!"
Nov 30, 2010 on Food.com
"this was so great! i used it to make pecan pie, recipe #13639. the crust worked perfectly for this. i may use a bit less sugar next time, but really, i have NO complaints. thank you!"
Nov 26, 2010 on Food.com
"this was that favored pie at my thanksgiving party, thank you! i used it with a no roll pie crust, recipe #93312. i did a rounded 1/2 cup of butter, 1 cup brown sugar and 1/2 cup white sugar, because i ran out of brown, and 1 2/3 cup pecans. baked for 40 minutes, and it was wonderful."
Nov 26, 2010 on Food.com
"wonderful!!! only thing i did different was bake it at 375 for about an hour. the first time i baked it for over an hour and it was really wet, even after a clean toothpick. the second time when i adjusted the temp it worked great. so good!!!"
Aug 1, 2010 on Food.com
"this is so good! i usually modify it quite a bit to be "healthier," but either way we really like it. my modifications are... doing 1/2 whole wheat 1/2 white flour, 1/2 tsp salt, 1/4 c butter, 1/3 cup applesauce, 1 large egg and 1 egg white, 1 tsp vanilla, 4 overripe medium banana's mashed, and 1/3 cup mini chocolate chips. baking soda and suga..."
Mar 15, 2010 on Food.com
"incredible! very moist, which we like. flavor was right on. not too spicy, though i upped the cinnamon to 1.5 tsp. i have now made this recipe about 6 times or more. i did about 1/2 to 1/3 C less sugar the second time and liked it better. sometimes i also replace some white sugar with brown. i also replace 1 cup of wheat flour with a cup of..."
Mar 10, 2010 on Food.com