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"I have cooked rib eyes this way several times. THE TASTIEST STEAK YOU MAY EVER EAT!!!!! It cooks fast, even, and your makes your taste buds explode as you are smelling it cook. Never had a problem with smoke. The only problem I ever had was waiting for it to finish. I am actually going to cook two of them tonight. YUM YUM!! Enjoy."
Jul 9, 2011 on Food.com
"I have made this turkey recipe several times. We have now adopted it as our new Thanksgiving turkey recipe. You have never had a more tender or juicy turkey. "
Jun 2, 2010 on FoodNetwork.com
"Just made this salsa. I hadn't even closed the page before I wrote this review. We are eating this right out of the pot. Sooooo good. I added 2 cans of crushed pineapple and it is amazing. Great job and thanks for sharing.Sept. 20, 2009Just needed to update my review. I have been making this recipe for a couple of months now. It seems to get b..."
Sep 21, 2009 on Food.com
"This is an unbelievable recipe. It is so much better than the bottles of dressing. It is very easy to make and all of the ingredients are usually in the house. Great job on this one."
May 17, 2008 on Food.com
"This was amazing. I made this for my wife, and when we were done we both looked at each other and stuck out our bottom lip because there was no more. Great job with this one. The fact that it is so low in calories is just a bonus."
Jan 29, 2008 on Food.com
"Wow!!! What a great recipe. I have been to the Macaroni Grill a couple of times, and this tastes just like it. I don't have much experience with bread, but this was very simple to figure out. Thanks for sharing."
Dec 22, 2007 on Food.com
"Big fan of this one. I pan fried the chops and then de-glazed the pan with some beef flavoed cubes and water - added some more garlic to the sauce and served over egg noodles. Great job."
Oct 17, 2007 on Food.com
"WOW!!!! This is the reason we go to Carrabba's. I had my wife's parents over one night and we almost didn't make it to the dinner, we ate so much bread.Great job!!!"
Sep 10, 2007 on Food.com
"What a fantastic way to make potatoes. My wife and I always use a recipe on the back of the Liptons Onion Soup Mix. After having potatoes this way, the Liptons hasn't left the shelf.Thanks"
Jun 23, 2007 on Food.com