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    PAULAJEAN

    Member since Mar 2002

    Chef #35902

    From Canada

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Buttermilk Pancakes

    Handle
    Monday, May 9, 2005 on Food.com
     |  18 Reviews  |  By Irmgard
    LinMarie says:

    "I followed this recipe to a tee with the exception of the nuts. I used the sour milk I had and I'm sorry to say that these were awful. I had to throw the whole batch in the garbage. They just did not cook through, were really soggy inside like raw and doughy eventhough golden brown on the outside. And I doubled the normal cooking time of a norma..."

    Reviewed Dad's Casserole

    Handle
    Friday, Oct 1, 2004 on Food.com
     |  104 Reviews  |  By ~Bekah~
    LinMarie says:

    "Sorry we did not enjoy this one at all. Had to throw it out, sadly. The cream cheese was strong and clumpy and there just wasn't much flavor to it. I did substitute canned tomatoes for the tomato sauce and omitted the green onion. So that could have been part of the problem."

    Reviewed Javanese Roasted Salmon

    Handle
    Friday, Oct 1, 2004 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By mary winecoff
    LinMarie says:

    "This sauce was amazing! Easy to whip up and serve not only with the salmon but great on rice as well. Thank you Mary"

    Reviewed Mashed Sweet Potatoes

    Handle
    Wednesday, Dec 25, 2002 on Food.com
     |  6 Reviews  |  By Lali
    LinMarie says:

    "This was served on my Christmas dinner menu. Loved the orange flavor, but I think I'll try a crunchy,brown sugar topping with the pecans for a little more texture, next time."

    Reviewed Pumpkin-Pecan Squares

    Handle
    Thursday, Dec 5, 2002 on Food.com
     |  1 Reviews  |  By Steve_G
    LinMarie says:

    "This was good. It tasted like pumpkin pie. The 26 step instructions made it very confusing and difficult to follow. I got so lost I ended up opening a can of sweetened condensed milk instead of evaporated milk. After I realized my mistake I left out the addition of sugar to even out the sweetness of the milk and it turned out pretty good. "

    Reviewed Breakfast Casserole

    Handle
    Thursday, Dec 5, 2002 on Food.com
     |  (6 people found this helpful) |  38 Reviews  |  By RecipeNut
    LinMarie says:

    "My whole family loved this. That doesn't happen too often. I used sausage but will try the bacon next time. I will be doing this for Christmas morningCan't wait to have it again! Fabulous!!"

    Reviewed Old-fashioned Linguine with White Clam Sauce

    Handle
    Thursday, Dec 5, 2002 on Food.com
     |  90 Reviews  |  By Maine-iac
    LinMarie says:

    "I'm sorry but we did not find this recipe enjoyable at all. I did not use "old bay seasoning" not sure what that is but I don't think the absence of that would have made it any better. I felt it needed a taste of white wine and maybe some cream in the sauce."

    Reviewed Cordon Bleu Casserole Supreme

    Handle
    Tuesday, Sep 3, 2002 on Food.com
     |  (16 people found this helpful) |  28 Reviews  |  By terirose22
    LinMarie says:

    "This was really yummy for us adults but not so popular with the kids. I spiced up the hashbrowns with some butter and seasoning salt and I left my chicken breasts whole instead of cut up in strips. I browned them first then put them on top of the other layers, poured soup on them, then sprinkled with cheese and baked for 30 - 45 minutes. I've m..."

    Reviewed Tropical Seafood Kebabs

    Handle
    Thursday, Jun 20, 2002 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    Reviewed Lemony Shrimp & Asparagus

    Handle
    Friday, Apr 5, 2002 on Food.com
     |  (10 people found this helpful) |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I served this with an Easter turkey meal to my family and it was AWESOME!! Even my kids loved it. I have never served asparagus before and didn't know the best way to cook it, so this website was very helpful. So easy to make in the microwave and the shrimp wasn't tough at all. I omitted the peppers (just can't stand them) but used a whole lemo..."

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