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    PAULAJEAN

    Chef #35902

    Joined: Mar 22, 2002

    10 reviews by PAULAJEAN

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Banana Buttermilk Pancakes
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      |  By Irmgard

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    "I followed this recipe to a tee with the exception of the nuts. I used the sour milk I had and I'm sorry to say that these were awful. I had to throw the whole batch in the garbage. They just did not cook through, were really soggy inside like raw and doughy eventhough golden brown on the outside. And I doubled the normal cooking time of a norma..."

    May 9, 2005 on Food.com

    Recipe #70632

    Reviewed Dad's Casserole
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      |  By ~Bekah~

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    "Sorry we did not enjoy this one at all. Had to throw it out, sadly. The cream cheese was strong and clumpy and there just wasn't much flavor to it. I did substitute canned tomatoes for the tomato sauce and omitted the green onion. So that could have been part of the problem."

    Oct 1, 2004 on Food.com

    Recipe #67426

    Reviewed Javanese Roasted Salmon
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      |  (1 person found this helpful) |  By mary winecoff

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    "This sauce was amazing! Easy to whip up and serve not only with the salmon but great on rice as well. Thank you Mary"

    Oct 1, 2004 on Food.com

    Recipe #100473

    Reviewed Mashed Sweet Potatoes
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      |  By Lali

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    "This was served on my Christmas dinner menu. Loved the orange flavor, but I think I'll try a crunchy,brown sugar topping with the pecans for a little more texture, next time."

    Dec 25, 2002 on Food.com

    Recipe #18021

    Reviewed Pumpkin-Pecan Squares
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      |  By Steve_G

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    "This was good. It tasted like pumpkin pie. The 26 step instructions made it very confusing and difficult to follow. I got so lost I ended up opening a can of sweetened condensed milk instead of evaporated milk. After I realized my mistake I left out the addition of sugar to even out the sweetness of the milk and it turned out pretty good. "

    Dec 5, 2002 on Food.com

    Recipe #43596

    Reviewed Breakfast Casserole
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      |  (6 people found this helpful) |  By RecipeNut

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    "My whole family loved this. That doesn't happen too often. I used sausage but will try the bacon next time. I will be doing this for Christmas morningCan't wait to have it again! Fabulous!!"

    Dec 5, 2002 on Food.com

    Recipe #43817

    Reviewed Old-fashioned Linguine with White Clam Sauce
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      |  By Maine-iac

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    "I'm sorry but we did not find this recipe enjoyable at all. I did not use "old bay seasoning" not sure what that is but I don't think the absence of that would have made it any better. I felt it needed a taste of white wine and maybe some cream in the sauce."

    Dec 5, 2002 on Food.com

    Recipe #17722

    Reviewed Cordon Bleu Casserole Supreme
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      |  (15 people found this helpful) |  By terirose22

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    "This was really yummy for us adults but not so popular with the kids. I spiced up the hashbrowns with some butter and seasoning salt and I left my chicken breasts whole instead of cut up in strips. I browned them first then put them on top of the other layers, poured soup on them, then sprinkled with cheese and baked for 30 - 45 minutes. I've m..."

    Sep 3, 2002 on Food.com

    Recipe #32349

    Reviewed Tropical Seafood Kebabs
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      |  By Julesong

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    Jun 20, 2002 on Food.com

    Recipe #28490

    Reviewed Lemony Shrimp & Asparagus
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      |  (10 people found this helpful) |  By Dancer^

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    "I served this with an Easter turkey meal to my family and it was AWESOME!! Even my kids loved it. I have never served asparagus before and didn't know the best way to cook it, so this website was very helpful. So easy to make in the microwave and the shrimp wasn't tough at all. I omitted the peppers (just can't stand them but used a whole lemo..."

    Apr 5, 2002 on Food.com

    Recipe #23158

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