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"These were great! I did have to make them twice to get the desired effect they never got crisp the first time and I have no idea what I did wrong - but when I tried to make them the second time they worked fine, used recipe as posted. I did use a lower temp and we added some sea salt, yummy!"
Feb 2, 2012 on Food.com
"I made this when we had my parents over for dinner and everyone loved it! Both the shrimp and the rice were perfect as directed!"
Jan 2, 2012 on Food.com
"Wonderful, made just as stated!"
Dec 30, 2011 on Food.com
"Loved this! This is a dish I love when ordering out and it was fun and simple to make at home.
Allowing the flavors to mix for a few hours is a golden tip, make sure not to skip that step.
My changes for personal preferences: I pan fried the shrimp because I never deep fry, added a touch of garlic salt to the corn starch for extra flavor ..."
Dec 28, 2011 on Food.com
"Very good! Followed recipe all the way. I think it might be better without the chips and with a jam swirl instead - will try that next time. Very good banana and PB flavor though!"
Oct 30, 2011 on Food.com
"Made this tonight! They were very heavy - but a good taste. I added vanilla and almond extracts. Yummy! I think it would be even better with fruit mixed in since they are so heavy and cake like. My kids loved them!!"
Apr 23, 2010 on Food.com
"These tasted really good! I followed the directions though and the batter was too dry, I added a little more yogurt and a few splashes of milk. The end result was tasty, not too sweet and really good hot out of the oven! The directions are missing a few steps. (the yogurt for instance but easy to follow if you're paying attention."
Apr 18, 2010 on Food.com
"We really liked this! One trick is to put a little less than the whole can of blueberry in the recipe - then it is not as goopy! Great taste and the kids loved helping make it!"
Nov 16, 2009 on Food.com
"This was my first bread machine bread. It was great my family loved it! Lost one star because it was kind of dry. I might try using a real potato like others suggested in their reviews next time."
Nov 14, 2009 on Food.com
"These were a hit! I used lime juice because that is what I had on hand, worked fine. I added one rum soaked maraschino cherry to each one and everyone thought it was the best thing ever!"
Nov 1, 2009 on Food.com