Houseblend

"I've made cinnamon rolls before, but they've always been a bit bland and not soft enough. I decided to try again with this recipe and it came together very easily. The rolls baked up nice and uniform and the one I tried fresh out of the oven and topped with the frosting was TO DIE FOR! Soft, cinnamony and oh-so-sinful...I can't wait to make the..."

Sep 29, 2012 on Food.com

"These muffins were fantastic! I've watched this recipe get reviewed over and over again and finally I picked up a box of spice cake mix from the store and whipped them up in mere minutes. Mine cooked in 24 minutes. After they cooled a bit I tasted one just to make sure they were decent and they weren't just decent- they were phenomenal! Incred..."

Dec 5, 2011 on Food.com

"Oh yum! I've been waiting for the right time to try this dish and last night seemed perfect. I was wanting chinese food, but something tastier and fresher than the dismal takeout we'd had recently. I used chicken tenders which I cut into large pieces. I wasn't very impressed with the batter (not crispy at all, even after the 2nd stirfry but i..."

Oct 8, 2011 on Food.com

"Extremely delish! I've had this in my cookbook forever and finally picked up some ground pork when it was on sale at the store. I used a little over a pound of ground pork and knew I wanted some sauce to go over rice, so I doubled the sauce ingredients. I scaled waaayyy back on the cayenne...the recipe called for 2 tsp and I only used 1/2 tsp a..."

Aug 25, 2011 on Food.com

"Crazy good- crazy simple! I was going through the daily reviews here on Food.com and saw this recipe right before dinner. I was thrilled that it didn't involve any marinating time! Our chicken thighs were seasoned just right- a bit of spice but not enough to set your mouth on fire. I dipped mine in some cool sour cream...not sure I would serve..."

Aug 21, 2011 on Food.com

"I found this recipe on a camping website about a month or so ago and just knew I had to bring it to out next bonfire! Over the top, delicious, perfect...what else can I say? I will NEVER have a regular s'more again! We figured out though, that if you try to warm your reese's cup over the fire it ends up having a very smoky taste to it which was..."

Aug 10, 2011 on Food.com

"So great! The only change I made was I accidently used 1 c of sour cream, but the sauce was still delish so I'll probably stick with that. I cooked my chicken in the crockpot in the morning, shredded it (so juicy! and mixed it with the sauce and cheese. Rolled it up quickly and covered the dish in the fridge until it was time for dinner. I co..."

Jun 6, 2011 on Food.com

"Your recipe is totally going to replace my old recipe from now on! I'll confess that I wrote down the recipe wrong and so only used 6 cups milk and a little less than 1 c cheese, but it was delicious nonetheless! Thanks for posting."

Mar 5, 2011 on Food.com

"If it makes my husband compliment the chef over and over again- it truly must be a winner! Very simple; I just sliced up a small, thick sirloin, sliced up one onion, used a small bag of frozen broccoli and made my stir-fry from that combination. Served over steamed white rice. I only used 1/2 tsp pepper and was glad that I did because it was pe..."

Jan 20, 2011 on Food.com

"Oh yum! We had a pizza night on NYE and this was my favorite! I must confess that I didn't pay too much attention to measurements...I just liberally applied garlic butter to a homemade honey crust, then used a colby/jack shredded cheese mix, then spread on diced, heated chicken nuggets that I had tossed in homemade wing sauce, then drizzled with..."

Jan 2, 2011 on Food.com