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    QueenBranflake

    Canada

    Chef #359234

    Canada

    Joined: Oct 03, 2006

    Birthday: Jul 02

    7 reviews by QueenBranflake

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "OMG! These were so moist and yummy chicken balls ever... I made these the other night, and let me tell you! You will never go anywhere else for your chicken balls. I pre-cooked the chicken just for a couple minutes, then cooled before using the batter. They were sooooooo goooooood! Thanks a bunch for all your great recipes, KittenCal!

    LOV..."

    Feb 24, 2011 on Food.com

    Recipe #132546

    Reviewed Basic Poutine Recipe
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      |  By ciao

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    "I love this dish, it has been a staple in my entire life. I like to crumble chives and bacon on the top, with lots of pepper! uMMMM. I only allow myself to eat this once in a while, cause its soooooo bad, but sooooo good!"

    Dec 21, 2009 on Food.com

    Recipe #39514

    Reviewed Ukrainian Perogies, for Beginners
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      |  By Kat

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    "I love this recipe, I could only add one thing to it, I like to fry them in butter in a pan for 2 mins after they are boiled. Add chives and salt and pepper before serving them up with lots of sour cream and fried onions. Love the recipe! :"

    Dec 19, 2009 on Food.com

    Recipe #11550

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "YUMMY! I just made this an hour ago... simple to make, and tastes great.Made with rice and Broccoli. I used tropical five alive, because I had no apple juice, and other than that, I used everything else. I would just change the amount of soy sauce, just a bit less than 1/3 cup. Next time I am going to make more, and add sliced almonds, with green ..."

    Aug 6, 2009 on Food.com

    Recipe #45809

    Reviewed Cheese Potatoes (Poutine Precurser
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      |  By MarraMamba

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    "OMG, us Canadians know where it's at!!!! YUM YUM YUM!!! For a real crazy poutine, I add fried bacon bits, and lots of pepper! :P"

    Apr 4, 2009 on Food.com

    Recipe #238697

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
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      |  By Cullinaryjudge

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    Feb 1, 2009 on Food.com

    Recipe #51209

    Reviewed Authentic Navajo Indian Fry Bread (Taco Bread
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      |  (1 person found this helpful) |  By 4Susan

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    "The best way to eat them is to load them up with lean ground beef, green onions, bacon, lettuce, salsa, and sour cream and cheddar cheese OMG! We sell them at Powwows like that and they are a huge hit!!!"

    Dec 21, 2008 on Food.com

    Recipe #136543

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