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"This was fantastic and ridiculously easy. I used a 3lb beef chuck roast, I skipped the garlic, seasoned the roast with salt, pepper, and some garlic powder, added a jar of pepperoncini and some carrots, and let her rip. I have one of the crock pots that has a probe so when the probe said it was done (after about 3 hours the roast, while technic..."
Dec 6, 2010 on Food.com
"Yeah, this is hilarious. I am a little worried about all the folks who took this so seriously, though. If we can't have humor about misbehaving kids (that doesn't involve abuse or physical harm, then what can we laugh about? Well done, Blayke. I'd love to know what inspired this."
Apr 22, 2009 on Food.com
"Ok, I am going to fess up right here and now to "jumping to conclusions." I have long been in search of the "best" macaroni and cheese recipe. To do that, I went straight to the top of 'Zaar, and started making the #1 rated recipe. I loved it, and it got rave reviews, but my best friend here didn't deem it "perfect", although she wasn't clear o..."
Mar 24, 2009 on Food.com
"mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one!"
Feb 21, 2009 on Food.com
"These were amazing! I had been wanting to try these for dinner and experimeted on a night when my family was working. They walked into a delicious smelling house and were rewarded with an even more delicious tasting dinner. We couldn't find boneless shoulder so we used a bone-in and left the bone in while it boiled. We aren't huge cilantro fan..."
Jan 10, 2009 on Food.com
"Absolutely delicious, and I wouldn't change a thing. We made this New Years Eve with grilled lobster tails and roasted asparagus. The potatoes were a hit and were just as delicious the next day. We used a little cream instead of the milk since we had some left over from another recipe but seriously, this was delicious and ridiculously easy!"
Jan 10, 2009 on Food.com
"Oh yum! A woman in my office brings these in from time to time and I absolutely adore them. I decided to try to find a recipe and came across this. I used pecans as my nut. i followed the recipe exactly and they came out perfect...great texture and amazing flavor. Anyone know if they need to be refrigerated after the initial "chill" period?"
Feb 28, 2008 on Food.com
"Yum yum yum. I have shied away from making meatballs for years because they always get so dry, but I was craving it and decided to see what recipes were around. This was delicious. I used a homemade marinara recipe, and ended up cooking the sauce for about 3 hours. I used half beef and half pork for the meatballs. I think I could have added a..."
Feb 12, 2008 on Food.com
"Seriously, all I have to say is YUM. I used a butterscotch/caramel topping since they didn't have just plain caramel. I used the new French Vanilla cool whip and crushed peanut butter cups. There were sighs of pleasure from all over the table! Easy to make, and everyone tried to guess the recipe. No one could. A hit!"
Jan 12, 2008 on Food.com
"I have been searching and searching for the "perfect" mac and cheese recipe and this may just be it...so many of the ones I have tried sort of curdle when cooked. This was super creamy and delicious! I added some cayenne pepper, used a little more than 1lb of cheese (I am a cheeseaholic. Please help me. and mixed some fun cheeses (a little Velvee..."
Nov 18, 2007 on Food.com